Name: Zesty Street Corn Salad with Greek Yogurt for Summer Bliss
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 4 ears Fresh Corn (Choose in-season corn for maximum sweetness.); 1 cup Greek Yogurt (Provides a creamy dressing.); 1 medium Red Onion (Offers a sharp crunch.); 1/4 cup Cilantro (Adds fresh flavor.); 2 tablespoons Lime Juice (Fresh is preferable.); 1 teaspoon Chili Powder (Adjust based on heat preference.); 1 teaspoon Paprika (For smokiness.); 1/2 cup Cotija Cheese (Can substitute with feta.); 1 bag Tortilla Chips (Perfect for scooping.)

A light summer breeze can often bring to mind carefree afternoons filled with laughter and vibrant flavors. That’s exactly what my Creamy Street Corn Salad with Greek Yogurt embodies—a celebration of fresh, seasonal ingredients inspired by the beloved Mexican street food, elote. The sweetness of charred corn mingles with zesty lime and spicy jalapeño, creating a dish that’s not only quick to prep but also a healthy option that’s gluten-free. With just a handful of ingredients, you can whip up this refreshing side salad that pairs beautifully with grilled meats or can be savored alone with crunchy tortilla chips. Are you ready to elevate your summer cookouts with this delightful twist on a classic favorite?

Why is this salad a summer essential?

Simple preparation: With just a few minutes of prep, this creamy goodness comes together effortlessly, allowing you more time to enjoy summer days.

Fresh flavors: Experience the vibrant combination of sweet corn, zesty lime, and spicy jalapeño, resulting in a dish that dances on your palate.

Adaptable for every diet: Whether you’re gluten-free or want a vegan twist, feel free to substitute ingredients like dairy-free yogurt for a crowd-pleasing option.

Perfectly paired: This salad doesn’t just shine on its own—it’s an ideal companion to grilled meats and fish tacos. Enjoy it as a refreshing side or scoop it up with tortilla chips for added fun!

Meal prep friendly: Whip up a batch and keep it in your fridge for up to three days, letting the flavors bloom over time. Check out my High Protein Salad for another great make-ahead option!

Street Corn Salad with Greek Yogurt Ingredients

Here’s everything you need to make this delightful summer side dish!

For the Salad

Fresh Corn – Choose in-season corn for maximum sweetness; frozen fire-roasted corn works great if fresh isn’t available.
Greek Yogurt – Provides a creamy and tangy dressing as a lighter alternative to mayo.
Red Onion – Offers a sharp crunch; substitute with green onions for a milder taste if preferred.
Cilantro – Adds a fresh, herbaceous flavor; can be swapped for parsley if you’re not a fan.
Lime Juice – Fresh lime juice brightens the salad; bottled lime juice is a decent substitute in a pinch.
Chili Powder & Paprika – Add exciting spice and smokiness; feel free to adjust based on your heat preference.
Cotija Cheese – Gives a salty creaminess; you can use feta if you want a different flavor profile.

For Serving

Tortilla Chips – Perfect for scooping up this refreshing salad or simply enjoying alongside it.

Step‑by‑Step Instructions for Street Corn Salad with Greek Yogurt

Step 1: Prepare Corn
Start by husking the fresh corn, removing all the silk. Brush the corn with olive oil for added flavor. Preheat your grill to medium-high heat, then grill the corn for about 2 minutes on each side until you see beautiful char marks. Alternatively, you can boil the corn for 6–8 minutes until tender if you’re short on time.

Step 2: Cool Corn
Once the corn is perfectly grilled and nicely charred, let it cool for a few minutes. This step is important to prevent the residual heat from wilting the other salad ingredients. Once cooled, carefully cut the kernels off the cob and transfer them into a large mixing bowl, ensuring to capture all that sweet, juicy goodness.

Step 3: Mix Ingredients
In the same bowl with the corn kernels, add in the chopped red onion, minced garlic, diced jalapeño, and crumbled cotija cheese. Toss everything gently, allowing the sweet corn to mingle beautifully with the savory onion and creamy cheese. This combination is the heart of your Street Corn Salad with Greek Yogurt, bursting with flavor.

Step 4: Prepare Dressing
In a separate bowl, whisk together the Greek yogurt, freshly squeezed lime juice, chili powder, paprika, and a pinch of salt and pepper. Aim for a smooth and creamy consistency, which will coat your salad perfectly. This dressing is the secret to achieving that delightful tangy flavor that elevates your street corn salad.

Step 5: Combine
Drizzle the creamy dressing over the corn mixture and gently fold it in until all the ingredients are well-coated. Be careful to keep the texture intact, allowing the fresh ingredients to shine through. This step ensures your Street Corn Salad with Greek Yogurt is as vibrant and colorful as it is flavorful.

Step 6: Serve
Finish off your salad by garnishing it with additional cilantro and a sprinkle of cotija cheese on top. You can serve it immediately for the freshest taste or let it chill for a bit in the fridge. Either way, this delightful salad is perfect for any summer gathering or a light meal.

Street Corn Salad with Greek Yogurt Variations

Feel free to let your creativity flow and make this salad your own with these delightful twists!

Dairy-Free: Substitute Greek yogurt with a plant-based yogurt for a vegan-friendly version that still boasts creaminess.
Creamy Avocado: Mix in diced avocado for an extra layer of richness and healthy fats that perfectly complement the corn’s sweetness.
Protein Punch: Add black beans for a hearty boost, transforming your salad into a filling and nutritious meal.
Herb Swap: Use basil or mint instead of cilantro for a refreshing twist, bringing unique flavors to every bite.
Smoky Flavor: Incorporate smoked paprika in place of regular paprika for an exciting depth of smokiness that lingers on the palate.
Extra Heat: Toss in sliced jalapeños or a pinch of cayenne pepper if you crave an extra kick that will awaken your taste buds.
Alternative Cheese: Try feta cheese for a different flavor profile, adding a tangy and salty burst that elevates the salad even further.
Seasonal Veggies: Delight in adding chopped bell peppers or diced cherry tomatoes for additional color and texture, making your salad as vibrant as summer itself.

With these variations, you can turn your delicious Greek Moussaka Warm into multiple unique dishes. Don’t hesitate to experiment and find the version that makes your taste buds sing!

Tips for the Best Street Corn Salad

Fresh Corn Matters: Use in-season sweet corn for the best flavor. If fresh isn’t available, frozen fire-roasted corn is a great alternative.
Cool Before Mixing: Allow the grilled corn to fully cool before adding it to the dressing. This prevents wilting and separation of your Street Corn Salad with Greek Yogurt.
Garnish Wisely: Add cheese and cilantro right before serving to maintain their freshness and visual appeal.
Taste as You Go: Adjust the spice levels according to your preference. Start with a small amount of chili powder and paprika, then add more if desired.
Let It Rest: For enhanced flavors, let your salad sit at room temperature for about 15 minutes before serving, allowing the ingredients to marry beautifully.

Make Ahead Options

These Creamy Street Corn Salad with Greek Yogurt make-ahead options are perfect for busy weeknights and summer gatherings! You can prepare the corn up to 24 hours in advance by grilling and cooling it before storing it in an airtight container in the refrigerator. Additionally, you can mix the chopped vegetables (red onion, jalapeño, and cilantro) and keep them in a separate container for up to 3 days. To maintain freshness, store the dressing separately and assemble the salad right before serving. This way, you’ll ensure every bite stays vibrant and delicious, making meal prep a breeze and turning a delightful salad into an even simpler dish.

What to Serve with Street Corn Salad with Greek Yogurt

A refreshing summer meal isn’t complete without delicious pairings that enhance every bite of this vibrant salad.

Grilled Chicken Tacos: Juicy, spiced chicken complements the salad’s freshness, creating a harmonious blend of textures and flavors. A splash of lime juice elevates both dishes.
Fish Tacos: Light and flaky fish wrapped in warm tortillas bring a delightful contrast to the creamy, tangy salad. Top with extra cilantro for a burst of freshness!
BBQ Ribs: The rich, smoky flavor of BBQ ribs balances the zesty notes of the salad, making for a hearty outdoor feast that’s sure to please.
Vegetarian Quesadillas: Stuffed with cheese and fresh veggies, these add a satisfying melty element that pairs beautifully with the crisp corn salad. Ideal for vegetarian guests!
Chips and Guacamole: Crunchy tortilla chips dipped in creamy guacamole complement the salad’s crunchy texture and offer an extra layer of flavor. Perfect for snacking!
Lemonade or Agua Fresca: A refreshing drink, like iced lemonade or watermelon agua fresca, rounds out your summer meal, keeping things light and invigorating.
Berry Sorbet: End your meal on a sweet note with a light berry sorbet. Its fruity sweetness contrasts nicely with the savory elements of your dishes.
Pico de Gallo: Fresh salsa made with tomatoes, onions, and cilantro adds a zesty kick. Serve it alongside for those who crave more spice and freshness!

How to Store and Freeze Street Corn Salad with Greek Yogurt

Fridge: Store your Street Corn Salad in an airtight container in the fridge for up to 3 days. The flavors deepen over time, making it even more delicious!

Freezer: This salad is best enjoyed fresh; however, if you do need to freeze it, omit the dressing and freeze the corn mixture for up to 2 months. When ready to enjoy, thaw in the fridge and add dressing fresh.

Reheating: If you have leftover grilled corn, reheat it in a skillet over medium heat for a few minutes before mixing it back into the salad, ensuring not to overcook.

Serving Suggestions: Garnish with fresh cilantro and cotija cheese just before serving for that bright, zesty touch!

Street Corn Salad with Greek Yogurt Recipe FAQs

What type of corn is best for this salad?
Absolutely! Fresh, in-season corn is ideal for the sweetest flavor and the best crunch. Look for ears of corn that are plump with bright green husks. If fresh corn isn’t available, frozen fire-roasted corn is a superb substitute that still delivers a lovely charred flavor.

How long can I store leftovers?
Your Street Corn Salad with Greek Yogurt can be stored in an airtight container in the fridge for up to 3 days. The flavors actually develop and improve after a day or two, so you might find it even more delightful as it sits!

Can I freeze this salad?
Absolutely! To freeze, omit the dressing from your Street Corn Salad and just freeze the corn and other ingredients. Place them in a freezer-safe bag or airtight container for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight and add the dressing fresh!

What if my corn looks dull or has dark spots?
Very good question! If you notice that your corn has dark spots or is dull, it’s best to avoid it. Choose ears that feel firm with bright kernels. If using frozen corn, ensure it doesn’t have any freezer burn for optimal taste and texture.

Is this salad suitable for specific dietary needs?
Yes, indeed! This Street Corn Salad is gluten-free, making it perfect for those with gluten sensitivities. For a vegan version, you can swap Greek yogurt for a dairy-free yogurt alternative, and omit the cotija cheese or use a vegan cheese substitute. Always check for any individual allergies when serving to others.

How can I enhance the flavor of the salad?
For maximum enjoyment, I recommend letting your mixed salad sit at room temperature for about 15 minutes before serving. This allows the flavors to meld beautifully, creating that zesty, refreshing burst you’ll love! Additionally, when mixing in spices like chili powder, start with a smaller amount and snowball from there based on your heat preference.