Name: Irresistible Stuffed Shrimp: Delight Your Holiday Guests
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 2 lbs Shrimp (16-20 sized) (deveined and butterflied); 8 oz Crab Meat (optional, substitute with chopped cooked shrimp); 1 cup Cooked Spinach (use frozen, well-drained); 6 oz Artichokes, chopped (drained if canned or frozen); 1 cup Mayonnaise (can substitute with sour cream or cream cheese); 1 tbsp Dijon Mustard (yellow mustard can serve as a substitute); 1 tsp Worcestershire Sauce (omit if necessary); 1/2 cup Italian Breadcrumbs; 8 oz Cheese (e.g., mozzarella and pepper jack) (choose your favorite melting cheese); 1 tbsp Minced Garlic (fresh is flavorful); 1 tsp Dried Herbs (use your favorites); 2 tsp Smoked Paprika (regular paprika makes a fine substitute); 1 tbsp Olive Oil (melted butter can be used instead); 1 tsp Old Bay Seasoning (omit if you don’t have it); 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 tsp Italian Seasoning; 1/2 tsp Pepper; 1 tbsp Lemon Juice (fresh lemon is preferable); 4 tbsp Unsalted Butter (be cautious with salted butter); 1 tsp Fresh Dill, chopped (omit if not available)

As I stood in my cozy kitchen, the tantalizing aroma of shrimp filled the air, instantly transporting me to a sun-soaked coastal escape. There’s something incredibly special about making stuffed shrimp, especially when it’s filled with a luscious blend of crab meat, fresh spinach, and artichokes. This versatile dish is not only easy to whip up but also shines as a stunning holiday appetizer that will leave your guests raving. Imagine golden, crispy edges revealing a tender filling that melts in your mouth—a delightful twist that keeps you coming back for more! Whether you’re celebrating a special occasion or simply seeking a satisfying meal, these stuffed shrimp are sure to impress. Ready to create a dish that makes ordinary gatherings feel extraordinary? Let’s dive into this delicious crab stuffed shrimp recipe!

Why Are Stuffed Shrimp a Crowd Favorite?

Delectable Presentation: Stuffed shrimp are not just a feast for the palate but also a visual delight, perfect for impressing your guests.

Easily Customizable: You can swap out crab for lobster or scallops, tailoring the recipe to your preferences and pantry availability.

Effortlessly Simple: With straightforward instructions, even novice cooks can whip these up quickly, leaving more time to enjoy the party.

Make-Ahead Convenience: Assemble the stuffed shrimp in advance and bake them fresh when it’s time to eat, making this dish a stress-free holiday staple!

Savory Flavor Explosion: Each bite bursts with the savory blend of crab, spinach, and artichokes, ensuring everyone keeps coming back for more.

Perfect Pairing: Serve with a light salad or alongside Greek Stuffed Onions for a delightful meal that resonates warmth and flavor!

Stuffed Shrimp Ingredients

For the Shrimp
• Shrimp (16-20 sized, 2 lbs) – Main protein; deveined and butterflied for easy stuffing.

For the Filling
• Crab Meat (8 oz, optional) – Main stuffing component for richness; substitute with chopped cooked shrimp for a delicious alternative.
• Cooked Spinach (1 cup) – Adds moisture and greenery; use frozen, well-drained spinach for convenience.
• Artichokes (6 oz, chopped) – Provides unique flavor and texture; canned or frozen work well, just ensure they’re drained.
• Mayonnaise (1 cup) – Binds the stuffing ingredients; can substitute with sour cream or cream cheese.
• Dijon Mustard (1 tbsp) – Adds a tangy kick; yellow mustard can serve as a substitute.
• Worcestershire Sauce (1 tsp) – Enhances umami flavor; feel free to omit if necessary.
• Italian Breadcrumbs (1/2 cup) – Gives structure and a delightful crunch to the filling.
• Cheese (8 oz, e.g., mozzarella and pepper jack) – Melts beautifully into the stuffing; choose your favorite melting cheese.
• Minced Garlic (1 tbsp) – Intensifies the overall flavor; fresh is flavorful but dried can work too.
• Dried Herbs (1 tsp) – Enhances flavor; use your favorites for an aromatic touch.

For Seasoning
• Smoked Paprika (2 tsp) – Adds warmth and depth; regular paprika makes a fine substitute.
• Olive Oil (1 tbsp) – Enhances flavor and promotes caramelization; melted butter can be used instead.
• Old Bay Seasoning (1 tsp) – A traditional seafood seasoning that enhances flavor complexity; omit if you don’t have it.
• Garlic Powder (1 tsp), Onion Powder (1 tsp) – Boosts umami and builds a reliable flavor base.
• Italian Seasoning (1/2 tsp), Pepper (1/2 tsp) – Adds freshness and spice to the dish.

For Finishing Touches
• Lemon Juice (1 tbsp) and Zest – Brings brightness; fresh lemon is preferable for the best flavor.
• Unsalted Butter (4 tbsp) for sauce – Enhances richness; be cautious with salted butter due to salt levels.
• Fresh Dill (1 tsp, chopped) – Adds a lovely fresh herb note to the sauce; omit if not available.

These stuffed shrimp ingredients promise to create a dish that showcases your culinary skills and delights your holiday guests, leaving them craving the next bite!

Step‑by‑Step Instructions for Delicious Crab Stuffed Shrimp

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that the cooking environment is ideal for the stuffed shrimp to bake evenly, resulting in a beautifully golden exterior. While waiting for the oven to reach temperature, gather your ingredients and prepare for an exciting flavor journey.

Step 2: Prepare the Shrimp
Take the deveined and butterflied shrimp, and place them in a large bowl. Drizzle with olive oil and season generously with smoked paprika, Old Bay seasoning, garlic powder, onion powder, Italian seasoning, and pepper. Gently toss to coat each piece evenly, allowing the flavors to infuse into these succulent shrimp as you prepare your delicious filling.

Step 3: Make the Filling
In a separate large mixing bowl, combine the crab meat, cooked spinach, chopped artichokes, mayonnaise, Dijon mustard, Worcestershire sauce, breadcrumbs, cheese, minced garlic, dried herbs, lemon juice, and zest. Use a sturdy spoon or spatula to mix thoroughly until everything is well blended. This creamy mixture will serve as the heart of your stuffed shrimp, bringing bold flavors to each bite.

Step 4: Stuff the Shrimp
Carefully take each butterflied shrimp and spoon a generous amount of the filling into the pocket created by the butterflying process. Press it in gently but firmly to ensure an even distribution without overstuffing. Arrange the stuffed shrimp neatly on a greased baking dish, ensuring they are evenly spaced for uniform cooking.

Step 5: Bake the Shrimp
Slide the baking dish into the preheated oven and bake the stuffed shrimp for 20-25 minutes. You’ll know they are ready when the shrimp are opaque and the filling is heated through, forming a lovely golden crust on top. Keep an eye on them in the last few minutes for that perfect golden finish!

Step 6: Prepare the Garlic Butter Sauce
While the stuffed shrimp are baking, melt the unsalted butter in a small saucepan over medium heat. Once melted, add the minced garlic and sauté until fragrant, about 1–2 minutes. Remove from heat and stir in the chopped dill for a fresh herbal note, ready to drizzle over your amazing crab stuffed shrimp.

Step 7: Serve and Enjoy
Once the stuffed shrimp are perfectly baked, remove them from the oven and let them cool for a minute. Drizzle the warm garlic butter sauce over the top before serving. This final touch will elevate your dish and make those flavors pop, ensuring your guests are not only impressed but also will be eagerly coming back for more!

Storage Tips for Stuffed Shrimp

Fridge: Store any leftover stuffed shrimp in an airtight container for up to 2 days. This keeps them fresh while retaining their delightful flavors.

Freezer: For longer storage, freeze the stuffed shrimp before baking. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 3 months.

Reheating: To reheat cooked stuffed shrimp, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes. This ensures they come out warm, juicy, and ready to impress once again.

Prepare Ahead: If making the stuffed shrimp in advance, you can assemble them, cover tightly, and refrigerate for one day before baking. Enjoy this make-ahead option to ease your holiday meal prep!

Make Ahead Options

These delicious crab stuffed shrimp are perfect for busy home cooks looking to save time during the holiday rush! You can assemble the stuffed shrimp and refrigerate them for up to 24 hours before baking. Simply prepare the shrimp and filling as instructed, then stuff the shrimps, and cover them tightly with plastic wrap to prevent them from drying out. When you’re ready to serve, preheat your oven and bake directly from the fridge, adding an extra minute or two to the cooking time if needed to ensure they are heated through. This way, you can enjoy tender, juicy stuffed shrimp that are just as delightful as if they were made fresh that day!

What to Serve with Delicious Crab Stuffed Shrimp

Nothing completes a meal quite like the perfect companions to elevate your amazing shrimp dish.

Crispy Garlic Bread: This warm, buttery delight is perfect for mopping up any leftover garlic butter sauce, enhancing your seafood experience.
Zesty Coleslaw: A refreshing side that adds crunch and a tangy pop, balancing the richness of the stuffed shrimp beautifully.
Roasted Asparagus: Tender yet crisp, roasted asparagus provides a flavor contrast that complements the creamy filling without overpowering it. A dash of lemon zest brings brightness that pairs magnificently with shrimp.
Cucumber Salad: Light and refreshing, this salad brings a cool, crisp contrast, providing a delightful textural balance to each bite of your stuffed shrimp.
White Wine: A chilled glass of Sauvignon Blanc or Chardonnay brings out the oceanic flavors of the shrimp, making every sip a delightful addition to your meal.
Pineapple Salsa: With sweet and tangy notes, this vibrant salsa adds a tropical twist that perfectly complements the savory richness of the stuffing.
Creamy Risotto: A rich, creamy risotto provides a luxurious base that perfectly pairs with the tender shrimp for a hearty main course setting.
Chocolate Mousse: To finish your meal on a sweet note, a light chocolate mousse offers a decadent but airy dessert that leaves your guests enchanted. Each of these pairings enhances the flavors of the crab stuffed shrimp and transforms the dining experience into something truly special!

Expert Tips for Perfect Stuffed Shrimp

Devein Thoroughly: Always ensure shrimp are properly deveined to enhance flavor and improve presentation, making each bite delightful.
Don’t Overcrowd: Allow enough space between the shrimp on the baking dish to ensure even cooking. Overcrowding can lead to steaming instead of baking.
Mind the Stuffing: Avoid overstuffing each shrimp. A well-portioned filling prevents spillage during baking and guarantees a tender texture.
Prep Ahead: For convenience, you can assemble the stuffed shrimp a day in advance. Just refrigerate them and bake on the day of serving for a stress-free experience.
Experiment with Flavors: Feel free to swap out the crab meat with lobster or scallops for different culinary adventures in your stuffed shrimp recipe.
Watch the Bake Time: Keep an eye on your stuffed shrimp while baking. Each oven is different, and you want that perfect golden crust without overcooking!

Stuffed Shrimp: Creative Variations

Dive into a world of flavors by customizing your stuffed shrimp recipe to fit your taste and dietary needs—let’s make it yours!

Seafood Swap: Replace crab with lobster or scallops for a luxurious twist. Each option brings a unique texture and flavor, elevating your stuffed shrimp experience.
Cheese Change-Up: Experiment with different cheese types like sharp cheddar, creamy feta, or even herbed goat cheese for a delightful flavor boost. Each cheese adds a distinct touch to the filling, keeping it fresh and exciting.
Spice it Up: For a fiery kick, incorporate diced jalapeños or a dash of hot sauce to the stuffing mixture. The added heat not only awakens your palate but pairs beautifully with the shrimp.
Vegetarian Version: Omit the seafood entirely and replace it with a medley of sautéed mushrooms, zucchini, and a hint of smoked paprika for a hearty, vegetarian-friendly option. This delightful filling packs in rich flavors, making it satisfying without the seafood.
Crispy Topping: Add a layer of crushed crackers or panko on top before baking for an extra crunchy texture. This finishing touch will create a delectable contrast to the tenderness of the shrimp.
Herb Infusion: Incorporate fresh herbs like basil or parsley into the filling for vibrant flavor and color. Fresh herbs not only enhance the dish’s aroma but also give a garden-fresh taste with every bite.
Zesty Citrus: Drizzle lemon or lime juice over the finished dish, or mix citrus zest into the filling, adding brightness that complements the richness of the seafood. It’s a refreshing enhancement everyone will love.

Don’t forget to check out some other delicious combinations to serve on the side, like a refreshing light salad or some delectable Stuffed Seafood Bread that will elevate your dining experience even further. Whatever twist you decide to take, your stuffed shrimp will shine as the centerpiece of your meal!

Stuffed Shrimp Recipe FAQs

How do I choose the right shrimp?
Absolutely! When selecting shrimp, look for firm, translucent shells and a fresh, ocean-like smell. Avoid any shrimp with dark spots or an overpowering fishy odor, as these can indicate spoilage. Opt for shrimp sized 16-20, as they provide the perfect balance between meaty texture and flavor for stuffing.

How long can I store leftover stuffed shrimp?
Very! Cooked stuffed shrimp can be stored in an airtight container in the refrigerator for up to 2 days. For best results, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes to maintain their delicious texture. Always ensure they are heated through before serving!

Can I freeze stuffed shrimp?
Absolutely! To freeze stuffed shrimp, prepare them as per the recipe but do not bake. Instead, lay them flat on a baking sheet and freeze until solid. Once frozen, transfer the shrimp to a freezer bag and label it with the date. They can be kept for up to 3 months. When ready to enjoy, thaw them in the refrigerator overnight and bake according to the instructions.

What should I do if my filling is too runny?
Oh no! If your filling is too runny, it’s likely due to excess moisture in the spinach or crab meat. To fix this, you can add a little more breadcrumbs to absorb the extra moisture. Alternatively, you can gently squeeze out excess water from the spinach before adding it to the filling. This will create a firmer stuffing that holds up beautifully during baking.

Are stuffed shrimp safe for people with seafood allergies?
Very! If you’re preparing stuffed shrimp for someone with seafood allergies, it’s crucial to exclude all seafood ingredients altogether and possibly find a substitute for the filling. For a delicious alternative, consider using a mixture of sautéed vegetables, cream cheese, and herbs for a vegetarian stuffing option that’s just as satisfying.

Can I assemble stuffed shrimp ahead of time?
Absolutely! You can assemble the stuffed shrimp up to a day in advance. Just prepare them as instructed, cover tightly, and refrigerate until you’re ready to bake. This makes it easy to enjoy your delicious stuffed shrimp without the last-minute hassle, especially during busy holiday gatherings!