Name: Tasty Strawberry Lemon Blondies That Make Summer Shine
Prep time: 30 min
Cook time: 50 min
Total time: 95 min
Ingredients: 1 cup salted butter (or unsalted with a touch of salt); 1 cup granulated white sugar (or brown sugar for deeper flavor); 1 large egg (or a flax egg for vegan option); 3 tablespoons lemon juice (fresh juice is best; bottled is fine); 1 tablespoon lemon zest; 2⅓ cups all-purpose flour (or a 1:1 gluten-free blend); ¼ teaspoon baking soda (baking powder can be substituted); 1¼ cups diced fresh strawberries (thawed frozen strawberries can be used); 1½ cups powdered sugar (reducing can help with sweetness); 2 tablespoons lemon juice (from about 1 medium lemon); 1 tablespoon strawberry jam

The sun-kissed aroma of fresh strawberries and zesty lemon swirling together in my kitchen always sparks glee in my heart. Today, I’m excited to share my recipe for Tasty Strawberry Lemon Blondies—an easy, fruity dessert that marries rich, chewy goodness with a citrusy punch. Perfect for brunches or spontaneous picnics, these blondies are not only delightful but can also be prepped in under an hour with everyday ingredients. Plus, if you’re feeling adventurous, there are endless variations to explore! Swap in raspberries or blueberries, toss in some nuts for crunch, or drizzle a sweet glaze for that finishing touch. Are you ready to bring a burst of summer into your home? Let’s dive into this mouthwatering treat together!

Why Are These Blondies So Irresistible?

Fresh, Fruity Flavor: The juicy strawberries paired with lemon create a vibrant taste that dances on your palate.

Endless Customization: With various berry swaps, nut additions, and glaze options, you can make this dessert uniquely yours!

Quick and Easy: You’ll appreciate the 30-minute prep time, perfect for unexpected guests or a sweet craving.

Perfect for Pairing: These blondies are a versatile treat—serve them with refreshing drinks like iced tea or lemonade for a delightful summer experience.

Guilt-Free Indulgence: Swap in a gluten-free flour blend to cater to dietary preferences while still enjoying this chewy, flavorful bar.

Your home will be filled with sunshine and joy with each bite of these Tasty Strawberry Lemon Blondies! Don’t forget to check out other fruity dessert ideas like our Strawberry Cheesecake Cinnabon or the delightful Strawberry Matcha Basque to keep your sweet tooth satisfied!

Tasty Strawberry Lemon Blondies Ingredients

For the Blondies
• 1 cup (2 sticks) salted butter – Adds rich moisture; if you prefer, unsalted butter can be used with a touch of salt added.
• 1 cup granulated white sugar – Provides sweetness and structure; consider brown sugar for a deeper, more caramel-like flavor.
• 1 large egg – Binds the ingredients together, but a flax egg works for a vegan option!
• 3 tablespoons lemon juice (about 1 large lemon) – Brightens the flavor; fresh juice is best, but bottled is fine in a pinch.
• 1 tablespoon lemon zest – Intensifies that zesty citrus flavor without adding moisture to your blondies.
• 2⅓ cups all-purpose flour – This is the backbone of the blondie; for gluten-free lovers, a 1:1 gluten-free blend does the trick!
• ¼ teaspoon baking soda – Helps them rise beautifully; if you are out of it, baking powder is a fine substitute.
• 1¼ cups diced fresh strawberries – Bursting with flavor and moisture; fresh gives the best results, but thawed frozen strawberries work too with moisture removed.

For the Glaze
• 1½ cups powdered sugar – Sweetens the glaze; no direct substitute, but reducing it can help if sweetness is a concern.
• 2 tablespoons lemon juice (about 1 medium lemon) – Adds tangy flavor to the glaze.
• 1 tablespoon strawberry jam – Enhances the blend of flavors and contributes to a smooth glaze texture.

With these ingredients, you’ll be all set to create your Tasty Strawberry Lemon Blondies, igniting your kitchen with the delightful flavors of summer!

Step‑by‑Step Instructions for Tasty Strawberry Lemon Blondies

Step 1: Preheat and Prepare
Begin your blissful journey to making Tasty Strawberry Lemon Blondies by preheating your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper, allowing some overhang for easy removal later. This preparation sets the stage for your blondies to bake evenly and achieve that perfect chewy texture.

Step 2: Cream the Butter and Sugar
In a mixing bowl, combine 1 cup of softened butter and 1 cup of granulated sugar. Use an electric mixer to beat them together on medium speed until the mixture is light and fluffy, which should take about 30 seconds. The butter and sugar should turn pale in color, creating a creamy base for your Tasty Strawberry Lemon Blondies.

Step 3: Add Egg and Citrus
Next, crack in one large egg followed by 3 tablespoons of fresh lemon juice and 1 tablespoon of lemon zest. Mix these ingredients on low speed until they are just combined. The citrus will brighten the flavor profile, setting the stage for the delicious fruity goodness that follows in your blondies.

Step 4: Incorporate Flour and Baking Soda
Gradually add in 2⅓ cups of all-purpose flour and ¼ teaspoon of baking soda to the bowl. Stir with a spatula or mix on low speed until just combined—avoid overmixing! This step is crucial as it ensures your blondies retain their rich and chewy texture without becoming dense.

Step 5: Fold in the Strawberries
Gently fold in 1¼ cups of diced fresh strawberries into the batter using a spatula. Ensure the strawberries are evenly distributed throughout the mixture, but be careful not to crush them. Their vibrant color and juicy texture will add a delightful burst of flavor to your Tasty Strawberry Lemon Blondies.

Step 6: Bake the Blondies
Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Bake in your preheated oven for 45–50 minutes. Keep an eye on them, and check for doneness by inserting a toothpick about 1 inch from the edge; it should come out clean or with a few moist crumbs.

Step 7: Prepare the Glaze
While your blondies are baking, whisk together 1½ cups of powdered sugar, 2 tablespoons of lemon juice, and 1 tablespoon of strawberry jam in a separate bowl. Blend until smooth and well combined. The glaze will bring an irresistible sweetness and tangy flavor to your Tasty Strawberry Lemon Blondies, perfectly complementing their rich base.

Step 8: Cool and Glaze
Once your blondies are baked to perfection, remove them from the oven and allow them to cool in the pan for about 10-15 minutes. Then, use the parchment overhang to lift them out of the pan and let them cool completely on a wire rack. After cooling, generously drizzle the glaze over the top and let it set for about 10 minutes before slicing into squares.

Storage Tips for Tasty Strawberry Lemon Blondies

Room Temperature: Keep the blondies at room temperature for up to 2 days in an airtight container if you plan to enjoy them quickly.
Fridge: Store in the fridge for up to 4–5 days to maintain freshness, especially due to the fresh strawberries.
Freezer: Wrap the blondies tightly in plastic wrap and aluminum foil, then freeze for up to 3–4 months for a delightful treat whenever you crave those Tasty Strawberry Lemon Blondies.
Reheating: For a warm, gooey experience, reheat in the microwave for 10–15 seconds until just warm, enhancing the flavors beautifully.

What to Serve with Tasty Strawberry Lemon Blondies

These delightful, chewy treats can light up any occasion, pairing perfectly with refreshing beverages and comforting sides for a full experience.

Fresh Lemonade: The zesty sweetness of lemonade echoes the bright flavors in the blondies, making each bite even more refreshing. Perfect for summer gatherings!
Whipped Cream: Light and airy, a dollop of homemade whipped cream brings extra creaminess, enhancing the fruity texture of the blondies.
Vanilla Ice Cream: A scoop of smooth vanilla ice cream adds a rich, creamy contrast to the chewy blondies, creating a deliciously indulgent dessert experience.
Iced Tea: A glass of sweetened iced tea offers a lovely balance to the tangy sweetness of the blondies, adding a southern charm to your dessert table.
Berry Salad: A fresh salad of mixed berries keeps the fruit theme alive while adding a refreshing and healthy side option to enjoy with each bite.
Chocolate Drizzle: For the chocolate lovers, adding a drizzle of rich chocolate sauce atop the blondies can create an irresistible sweet and tart flavor combination.
Sparkling Water: A fizzy drink can cleanse your palate between bites, enhancing the bright lemon and strawberry notes in your Tasty Strawberry Lemon Blondies.

Create a delightful spread by combining your blondies with these perfectly paired treats, ensuring every bite is a memorable experience!

Expert Tips for Tasty Strawberry Lemon Blondies

Don’t Overmix: Stir the flour in gently to prevent dense blondies. A few streaks of flour are okay; keep it light and airy!
Use Fresh Strawberries: Fresh fruit gives the best flavor and texture. If using frozen, be sure to thaw and drain to avoid excess moisture in your blondies.
Check for Doneness: Oven temperatures can vary, so start checking around the 45-minute mark. A toothpick should come out with a few moist crumbs for that perfect chewy texture.
Customize the Glaze: Feel free to adjust the sweetness by reducing powdered sugar in the glaze or swapping with honey for a different twist on your Tasty Strawberry Lemon Blondies.
Storage Savvy: Store leftovers in an airtight container in the fridge for up to 4-5 days, which helps keep the fresh fruit flavor intact.

Make Ahead Options

These Tasty Strawberry Lemon Blondies are perfect for meal prep, saving you time on busy days! You can prepare the blondie batter up to 24 hours in advance by mixing all ingredients (aside from the strawberries, which should be added just before baking) and storing it in an airtight container in the refrigerator. The diced strawberries can also be prepped and refrigerated for up to 3 days; just keep them in a sealed container to maintain their freshness. When you’re ready to bake, simply fold the strawberries into the chilled batter, pour it into the prepared pan, and bake according to the instructions for delicious blondies with minimal effort!

Tasty Strawberry Lemon Blondies Variations

Embrace your culinary creativity and take these delightful blondies to the next level with fun, tasty twists!

Berry Swap: Substitute strawberries with raspberries or blueberries for a new fruity flavor experience. The tartness of raspberries adds a refreshing touch, while blueberries bring a burst of sweetness.
Nutty Crunch: Add ½ cup of chopped nuts like almonds or walnuts for added texture. The crunchiness from the nuts creates a beautiful contrast to the soft, chewy blondies.
Citrus Twist: Use a mixture of lemon and lime juice/zest to make the flavor even brighter and more complex. This will add a zesty kick that will leave everyone wanting more.
Decadent Drizzle: Instead of a fruit glaze, drizzle melted white chocolate on top for an indulgent treat. This extra layer of sweetness will complement the tartness of the strawberries perfectly.
Vegan Option: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a totally plant-based blondie that’s still delicious. You’ll enjoy the same texture and taste, but with vegan-friendly ingredients!
Gluten-Free Delight: Swap out all-purpose flour for a 1:1 gluten-free blend to cater to gluten-sensitive friends and family without sacrificing flavor. Your blondies can be enjoyed by everyone around the table!
Chocolate Chip Bliss: Fold in ½ cup of chocolate chips into the batter for a sweet surprise in every bite. The chocolate will melt slightly while baking, creating an irresistible gooeyness.
Spicy Kick: Add a pinch of cayenne pepper, cinnamon, or nutmeg to the batter for a warm spice twist that’s perfect alongside the fruity flavors. This unexpected element will elevate your blondies to gourmet status.

These variations make it easy to customize your Tasty Strawberry Lemon Blondies to suit your mood and taste preferences. Dive into these delicious adaptations and don’t forget to pair them with a refreshing drink like lemonade or iced tea for the ultimate summer experience! If you’re looking for more fruity flavor inspirations, check out our Strawberry Cheesecake Cinnabon or the delightful Strawberry Matcha Basque. Enjoy exploring the delicious possibilities!

Tasty Strawberry Lemon Blondies Recipe FAQs

How do I select the best strawberries for this recipe?
Absolutely! When selecting strawberries, look for ones that are vibrant red, plump, and have a sweet aroma. Avoid any with dark spots or mold. Fresh strawberries yield the best flavor and moisture for the blondies. If you only have frozen strawberries, make sure to thaw them and drain any excess moisture before adding them to the batter.

What’s the best way to store leftover blondies?
To keep your Tasty Strawberry Lemon Blondies fresh, store them in an airtight container in the refrigerator for up to 4-5 days. This will help preserve the moisture from the strawberries. If you don’t plan to eat them within that timeframe, wrapping them tightly and freezing them is a great option!

Can I freeze my blondies? If so, how?
Certainly! To freeze your blondies, first let them cool completely. Then, cut them into squares and wrap each piece tightly in plastic wrap, followed by aluminum foil. Finally, place them in a freezer-safe container. They can be stored in the freezer for up to 3-4 months. When you’re ready to enjoy them, simply thaw overnight in the refrigerator or leave them at room temperature for a few hours.

How can I troubleshoot if my blondies turn out dry?
Very! If your blondies turn out dry, it might be due to overmixing or overbaking. To ensure softness, mix the batter until just combined, stopping once the flour is incorporated. Additionally, check for doneness around the 45-minute mark; a toothpick inserted should come out with a few moist crumbs, not clean.

Are there any dietary considerations I should be aware of?
Absolutely! If you’re catering to gluten-sensitive individuals, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Additionally, for those avoiding eggs, you can replace the egg with a flax egg made from 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water—let it sit for about 5 minutes to thicken before incorporating it into the recipe.

Can I customize the glaze for these blondies?
The more the merrier! If you want a sweeter or alternative flavor glaze, you can adjust the powdered sugar to suit your taste, or even substitute it with honey or agave syrup for a different sweetness profile. Feel free to experiment with flavors like vanilla extract or additional fruit purees to elevate your Tasty Strawberry Lemon Blondies even more!