Go Back
–+ servings
Tasty Strawberry Lemon Blondies

Tasty Strawberry Lemon Blondies That Make Summer Shine

Delicious Tasty Strawberry Lemon Blondies with fresh strawberries and zesty lemon for a perfect summer treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 1 cup salted butter or unsalted with a touch of salt
  • 1 cup granulated white sugar or brown sugar for deeper flavor
  • 1 large egg or a flax egg for vegan option
  • 3 tablespoons lemon juice fresh juice is best; bottled is fine
  • 1 tablespoon lemon zest
  • 2⅓ cups all-purpose flour or a 1:1 gluten-free blend
  • ¼ teaspoon baking soda baking powder can be substituted
  • 1¼ cups diced fresh strawberries thawed frozen strawberries can be used
For the Glaze
  • 1½ cups powdered sugar reducing can help with sweetness
  • 2 tablespoons lemon juice from about 1 medium lemon
  • 1 tablespoon strawberry jam

Equipment

  • Mixing bowl
  • Electric mixer
  • 9x9 inch baking pan
  • parchment paper
  • wire rack

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
  2. Combine 1 cup of softened butter and 1 cup of granulated sugar in a mixing bowl and beat until light and fluffy.
  3. Add 1 large egg, 3 tablespoons of lemon juice, and 1 tablespoon of lemon zest, and mix until just combined.
  4. Gradually add 2⅓ cups of all-purpose flour and ¼ teaspoon of baking soda, stirring until just combined.
  5. Gently fold in 1¼ cups of diced fresh strawberries.
  6. Pour the batter into the baking pan and bake for 45-50 minutes, checking for doneness.
  7. While baking, whisk together 1½ cups of powdered sugar, 2 tablespoons of lemon juice, and 1 tablespoon of strawberry jam for the glaze.
  8. Once baked, cool the blondies in the pan for 10-15 minutes, then transfer to a wire rack, glaze, and let set.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 32gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 4-5 days. For best flavor, use fresh strawberries.

Tried this recipe?

Let us know how it was!