As I stood in my kitchen, the aroma of freshly roasted turkey filled the air, instantly transporting me to cozy Thanksgiving gatherings with family and friends. In this recipe for a Savory Turkey Pastrami Sandwich, I’ve taken the traditional turkey and elevated it with crispy bacon and creamy camembert, all nestled between toasted rolls. This delightful dish not only embraces the heartwarming flavors of the holiday season but also boasts quick prep time, making it the perfect option for a festive yet satisfying meal. Whether enjoyed hot or cold, this sandwich can easily become a star on your Thanksgiving table. Curious about how to bring these flavors together in your own kitchen? Let’s dive into the recipe!
Why is the Turkey Pastrami Sandwich a Must-Try?
Comforting, Savory Layers: Each bite of this sandwich offers a delightful combination of juicy turkey, crispy bacon, and luscious camembert, creating an experience that warms the soul.
Quick and Easy: This recipe is perfect for busy cooks during the holiday season, taking minimal prep time while still impressing guests.
Versatile Delight: Whether served hot right out of the oven or as a make-ahead sandwich for a picnic, it fits any occasion.
Elevated Flavor: Using unique ingredients like liquid smoke salt and BBQ spice mix adds depth to the traditional flavors, enhancing your Thanksgiving feast.
Crowd-Pleasing Favorite: Everyone will love this sandwich, making it a highlight at your holiday gatherings. Pair it with a side of Greek Turkey Meatballs for a delightful contrast!
Turkey Pastrami Sandwich Ingredients
For the Turkey
• Whole Turkey Breast – Choose bone-in for added flavor and juiciness.
• BBQ Spice Mix – A perfect seasoning blend; smoked paprika is a great substitute if you’re in a pinch.
• Liquid Smoke Salt – Infuses a smoky flavor; regular salt works too, but won’t fully replicate the taste.
• Brown Sugar – Adds a touch of sweetness to balance the spices; honey can be swapped for a different taste.
For the Sandwich Assembly
• Buns – Any hearty roll or baguette provides a solid base; make sure they can hold all the fillings!
• Bacon – Crispy, savory goodness; try turkey bacon for a lighter alternative.
• Mayonnaise – Adds creaminess and moisture; Greek yogurt can be a healthier substitute.
• Lettuce and Tomato – Fresh crunch is essential; feel free to use seasonal varieties for the best flavor.
• Camembert – A rich, creamy cheese layer; Brie can easily replace it if needed.
For the Garnish
• Cranberries – A pop of tartness that complements the savory elements perfectly.
• Cress – Adds a fresh, peppery touch to elevate your sandwich’s presentation.
This Turkey Pastrami Sandwich is sure to bring joy to your Thanksgiving table!
Step‑by‑Step Instructions for Savory Turkey Pastrami Sandwich
Step 1: Prep Turkey
In a mixing bowl, combine your BBQ spice mix, liquid smoke salt, and brown sugar to create a fragrant rub. Generously coat the whole turkey breast with this mixture, ensuring an even layer for maximum flavor. Let it sit for about 20 minutes to marinate, allowing the spices to penetrate the meat.
Step 2: Cook Turkey
Preheat your oven to 120°C (248°F). Place the rubbed turkey breast on a roasting rack inside a baking tray and roast for approximately 2.5 to 3 hours. You’re looking for an internal temperature of 75°C (165°F), ensuring the turkey is tender and juicy. Once done, let the turkey rest for 20 minutes before slicing to retain its savory juices.
Step 3: Toast Buns
While the turkey rests, split open your buns and prepare to toast them. Preheat another oven to 200°C (392°F) while you fry the bacon until crispy. Then, place the split buns on a baking sheet, top them with the crispy bacon, and toast in the oven for about 5-7 minutes, or until golden brown and crispy.
Step 4: Assemble Sandwich
After toasting, spread a generous layer of mayonnaise on the inside of each bun. Begin layering your sandwich by adding fresh lettuce and slices of juicy tomato on the bottom half. Next, stack the sliced turkey from your turkey pastrami, followed by a generous slice of creamy camembert cheese.
Step 5: Finish
To melt the camembert slightly, return the assembled sandwiches to the oven for about 2-3 minutes, making sure the cheese softens. Finally, garnish each sandwich with a sprinkle of cranberries and a few sprigs of cress for a fresh touch. Your delicious Turkey Pastrami Sandwich is ready to be served!
Storage Tips for Turkey Pastrami Sandwich
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Room Temperature: Enjoy your sandwich fresh for the best flavor, but if left out, consume within 2 hours to ensure safety and taste.
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Fridge: Leftover turkey can be stored tightly wrapped in the refrigerator for up to 3 days. Make sure to keep the sandwich components separate if possible to maintain freshness.
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Freezer: For longer storage, freeze the turkey meat (without the bun and toppings) for up to 3 months. Thaw it in the fridge overnight before reheating.
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Reheating: Reheat your turkey pastrami sandwich in the oven at 180°C (350°F) for about 10 minutes to keep the bread crisp while warming the filling through.
What to Serve with Savory Turkey Pastrami Sandwich
Elevate your meal by pairing this delicious sandwich with irresistible sides and drinks that complement its bold flavors.
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Sweet Potato Fries: These warm, crispy fries add a touch of sweetness and a satisfying crunch, making them a perfect contrast to the savory sandwich.
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Crisp Green Salad: A light salad with seasonal greens and tangy vinaigrette balances the richness of the sandwich, refreshing your palate with each bite.
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Homemade Coleslaw: Creamy and crunchy, coleslaw provides a delightful texture while adding a zingy flavor that enhances each mouthful of delicious turkey.
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Roasted Brussels Sprouts: These nutty, caramelized sprouts add a hearty yet elegant touch to your meal, contributing earthy flavors that harmonize beautifully with the turkey pastrami.
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Butternut Squash Soup: A warm bowl of this velvety soup brings a cozy element to the table, perfect for dipping bites of your sandwich into its silky goodness.
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Sparkling Apple Cider: This refreshing drink pairs nicely with the savory notes of the sandwich, offering a sweet yet crisp complement that enhances the entire dining experience.
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Pumpkin Cheesecake: End your meal on a sweet note with this rich dessert, bringing the warm spices of fall to round out the Thanksgiving experience.
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Herbed Potato Wedges: Crispy on the outside and fluffy on the inside, these seasoned wedges offer a satisfying bite, further elevating the comfort of your turkey pastrami sandwich.
Make Ahead Options
These Savory Turkey Pastrami Sandwiches are perfect for meal prep! You can prepare the turkey up to 3 days in advance by mixing the BBQ spice, liquid smoke salt, and brown sugar, rubbing it over the whole turkey breast, and then roasting it. After it’s cooked, allow it to cool completely before slicing and refrigerating the turkey. Additionally, you can toast the buns a day before serving to keep them crispy. When you’re ready to assemble, simply spread mayonnaise on the toasted buns, layer lettuce, tomato, turkey, and camembert, and place them in the oven for 2-3 minutes to melt the cheese. These steps ensure your sandwiches will be just as delicious as if made fresh!
Turkey Pastrami Sandwich Variations
Feel free to play around with these ideas and make the recipe truly your own!
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Chicken Swap: Use roasted chicken instead of turkey for a milder flavor; it’s equally delicious and easy to find!
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Avocado Delight: Add sliced avocado for a creamy, nutritious twist that brings a fresh texture to the sandwich.
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Veggie Alternative: Omit the bacon and replace it with roasted vegetables for a lighter, vegetarian-friendly option full of flavor.
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Different Buns: Experiment with sourdough or a pretzel bun for unique tastes and textures; both will elevate the sandwich experience.
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Heat It Up: Incorporate sliced jalapeños or a spicy aioli for those who enjoy a little kick in their sandwich. Spice levels can be tailored to your preference!
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Cheese Swap: Try a zesty goat cheese instead of camembert for a tangy twist that still provides that creamy goodness. This new flavor can truly redefine your dish.
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Sweet Cranberry Sauce: Spread homemade or store-bought cranberry sauce instead of mayo for a festive, sweet contrast to the savory meats.
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Herb Infusion: Add fresh basil or arugula to the greens for a burst of herbaceous flavor that complements the richness of the turkey and cheese.
Looking for culinary inspiration? Don’t forget to check out the Avocado Melt Sandwich or try a comforting Tamago Sando for a delightful twist on classic flavors!
Expert Tips for the Turkey Pastrami Sandwich
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Resting is Key: Allow the turkey to rest for at least 20 minutes after roasting. This helps retain its moisture and ensures a juicy texture in your sandwich.
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Temperature Matters: Use a meat thermometer to check that the turkey reaches 75°C (165°F). This is crucial for both safety and tenderness.
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Elevate the Cheese: For a gooey texture, briefly melt the camembert under a broiler or with a flame just before serving your turkey pastrami sandwich.
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Prep Ahead: Consider marinating the turkey the night before. This not only enhances the flavor but also saves you time on the day of your Thanksgiving gathering.
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Toast to Perfection: Don’t skip the step of toasting the buns with bacon. This extra crunch adds an enjoyable contrast to the sandwich’s creaminess.
Turkey Pastrami Sandwich Recipe FAQs
What kind of turkey should I use for the sandwich?
Absolutely! For the best flavor and juiciness, I recommend using a bone-in whole turkey breast. It adds depth and ensures your sandwich is moist and flavorful. If you’re short on time, skinless boneless turkey breast can also work, but it may not have the same richness.
How should I store leftover turkey pastrami?
Very! If you have leftover turkey from your sandwich, keep it tightly wrapped in the refrigerator for up to 3 days. For the best taste, it’s best to keep the components separate. If you want to save the assembled sandwich, consume it within 12 hours for the best flavor and texture.
Can I freeze the turkey for later use?
Yes! To freeze your turkey pastrami, first ensure it’s completely cool, then slice it and store it in an airtight container or freezer bag for up to 3 months. When you’re ready to use it, simply thaw it in the fridge overnight and reheat in the oven or a skillet until warmed through!
What if my turkey is dry after cooking?
Oh no! If your turkey ends up being dry, I recommend adding a drizzle of gravy or a spoonful of mayonnaise when assembling your sandwich to add moisture. You can also shred the turkey and mix it with a bit of broth before adding it to your sandwich for a juicy bite.
Can I use alternatives for the ingredients?
Absolutely! If you have dietary restrictions or personal preferences, there are great alternatives. For instance, turkey bacon can be replaced with regular bacon or a vegetarian option like crispy tofu. Additionally, mayo can be swapped with Greek yogurt for a lighter touch, and Camembert can be substituted with Brie if you can’t find it.
Are there any allergens I should be aware of in this sandwich?
Very much so! This turkey pastrami sandwich contains common allergens like wheat (in the buns), dairy (from the mayonnaise and Camembert), and potentially nuts (if your BBQ spice mix has any). Always check the labels and consider your guests’ dietary needs when preparing for gatherings!
Savory Turkey Pastrami Sandwich for a Cozy Thanksgiving Feast
Ingredients
Equipment
Method
- In a mixing bowl, combine BBQ spice mix, liquid smoke salt, and brown sugar. Coat the turkey breast with this rub and let it marinate for 20 minutes.
- Preheat your oven to 120°C (248°F) and roast the turkey breast for 2.5 to 3 hours until it reaches an internal temperature of 75°C (165°F). Let it rest for 20 minutes before slicing.
- While the turkey rests, split open the buns and fry the bacon until crispy. Preheat another oven to 200°C (392°F) and toast the buns on a baking sheet for 5-7 minutes.
- Spread mayonnaise on the inside of each bun. Layer fresh lettuce, tomato, sliced turkey, and camembert on the bottom half.
- Return the assembled sandwiches to the oven for 2-3 minutes to melt the camembert slightly. Garnish with cranberries and cress before serving.
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