In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Whisk to combine.

Stir in 1 cup of Greek yogurt until a sticky dough forms, ensuring no dry flour remains.

Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

Divide the dough into 6 equal portions and roll each into a ball, about the size of a golf ball.

Flatten each ball into a disc of about ¼ inch thickness.

In a small bowl, mix 2 tablespoons of olive oil, 2 minced garlic cloves, 2 tablespoons of chopped parsley, 1 teaspoon of dried oregano, and black pepper.

Preheat your air fryer to 375°F (190°C) for 3-5 minutes.

Brush each disc with the garlic oil mixture, ensuring even coating.

Place the flatbreads in the air fryer in a single layer and cook for 5-7 minutes until golden brown.

Remove from air fryer and allow to cool slightly before serving.