Prepare the Dough: Let store-bought dough sit at room temperature for about 20 minutes to soften.

Roll Out the Dough: Dust a countertop with flour and roll the dough to about 1/4 inch thickness.

Cut the Dough: Slice the rolled-out dough into 3x3 inch squares.

Fill the Rolls: Place mozzarella and pepperoni in the center of each square.

Seal the Rolls: Fold the dough over the filling and crimp edges with a fork.

Preheat the Air Fryer: Preheat to 375°F (190°C) for about 5 minutes.

Cook the Rolls: Spray the basket, arrange rolls, and cook for 8-10 minutes, shaking halfway.

Cool and Serve: Let cool slightly before serving with dipping sauce.