Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Marinade: In a large mixing bowl, combine chili garlic sauce, sweet chili sauce, honey, tamari, sriracha, garlic olive oil, lime juice, brown sugar, and ground ginger. Whisk together until smooth.
- Marinate the Chicken: Cut boneless, skinless chicken thighs into bite-sized pieces and add them to the marinade, tossing well. Cover and refrigerate for at least 30 minutes, or up to 24 hours.
- Preheat the Air Fryer: Set to 400°F (200°C) and let it warm up for about 5 minutes.
- Assemble the Skewers: Thread marinated chicken pieces onto skewers, spacing slightly for even cooking, aiming for 4-5 pieces per skewer.
- Cook in the Air Fryer: Place skewers in a single layer and cook at 400°F (200°C) for 10-15 minutes, flipping halfway through.
- Serve and Enjoy: Carefully remove skewers from the air fryer and serve hot with sides like steamed rice or fresh vegetables.
Nutrition
Notes
Allow the chicken to marinate for at least 30 minutes for deeper flavor infusion. Use fresh ingredients for best results.
