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Authentic Greek Potatoes

Authentic Greek Potatoes: Crispy Lemon Bliss You’ll Love!

Authentic Greek Potatoes are a crispy, golden-brown side dish infused with zesty lemon, savory garlic, and fragrant oregano.
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Prep Time 1 hour
Cook Time 1 hour
Resting Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2.5-3 lbs Russet or Yukon Gold Potatoes Yukon Gold or small red potatoes work best for crispiness.
  • 1 teaspoon Salt Adjust to taste for optimal flavor.
For the Marinade
  • 1/2 cup Freshly Squeezed Lemon Juice Fresh juice enhances brightness and tanginess.
  • 1/2 cup Good Quality Extra Virgin Olive Oil Use high-quality oil for optimal taste and crispness.
  • 4-6 cloves Garlic Minced; adjust based on preference for aromatic depth.
  • 2 tablespoons Dried Oregano Traditional herb that adds earthy flavor.
  • 1/2 teaspoon Black Pepper Can be increased for more spice.
For Roasting
  • 1/2 cup Vegetable or Chicken Broth Adds moisture and flavor during roasting.
  • Fresh Parsley or Oregano Chop finely for garnish, optional.

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • Spatula
  • kitchen towel

Method
 

Step-by-Step Instructions
  1. Wash and scrub the potatoes, then cut into uniform wedges or chunks.
  2. Soak the cut potatoes in cold water for 30-60 minutes, then drain and pat dry.
  3. Preheat the oven to 400°F (200°C).
  4. Whisk together the marinade ingredients in a large mixing bowl.
  5. Spread the marinated potatoes on a baking sheet, ensuring they are not overcrowded.
  6. Roast in the oven for 20-25 minutes without stirring.
  7. Flip the potatoes and add broth, then return to the oven for another 25-35 minutes.
  8. Continue roasting, flipping every 10-15 minutes until crispy and golden.
  9. For an extra crispy finish, raise the oven temperature to 425°F (220°C) for the last 10-15 minutes.
  10. Garnish with fresh parsley or oregano before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 200mgPotassium: 750mgFiber: 5gSugar: 1gVitamin A: 2IUVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

Ensure potatoes are dry before roasting for ultimate crispiness. Avoid overcrowding the baking sheet.

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