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Authentic Paella Valenciana

Authentic Paella Valenciana: A Hearty Spanish Delight

Experience the flavors of Valencia with this Authentic Paella Valenciana, a traditional dish featuring chicken, rabbit, and fresh vegetables.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Spanish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Short-Grain Rice Use Bomba, Sendra, or Calasparra for best results.
  • 4 pieces Chicken Pieces Provides rich protein.
  • 4 pieces Rabbit Pieces Substitute with more chicken if unavailable.
For the Vegetables
  • 1 cup Garrofó Beans Traditional creamy butter bean.
  • 1 cup Flat Green Beans Cut into 2-inch pieces.
  • 1 whole Tomato Grated for moisture and flavor.
For the Seasoning
  • 1 pinch Saffron Threads Infuse in hot water.
  • 2 sprigs Fresh Rosemary Use dried if fresh isn’t available.
  • 1 teaspoon Paprika Use sweet or smoked based on preference.
  • 4 tablespoons Olive Oil Extra virgin is best.
  • 1 teaspoon Salt Adjust to taste.
For Cooking
  • 4 cups Water Use hot water for best absorption.

Equipment

  • Paella pan

Method
 

Preparation Steps
  1. Prepare the vegetables by trimming the flat green beans and grating the tomato.
  2. Make saffron infusion by combining saffron threads with hot water and steeping for 10 minutes.
  3. Brown the chicken and rabbit pieces in olive oil for about 5-7 minutes.
  4. Sauté the trimmed green beans and garrofó beans for about 2-3 minutes.
  5. Add paprika to the pan and cook for about 30 seconds.
  6. Incorporate the grated tomato, mix well, then return the browned meat to the pan.
  7. Add hot water, saffron infusion, and salt, then bring to a simmer.
  8. Simmer the mixture for about 20 minutes.
  9. Add the rice in an even layer and let it cook for 15 minutes without stirring.
  10. Allow the paella to rest for 5 minutes off the heat before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Serve warm and garnish with lemon wedges for a zesty finish.

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