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Avocado Mousse with Christmas Smoked Salmon

Avocado Mousse with Christmas Smoked Salmon: A Festive Delight

Avocado Mousse with Christmas Smoked Salmon is an elegant and quick appetizer perfect for holiday gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 2 medium ripe avocados for optimal creaminess and flavor
  • 2 tablespoons lime juice brightens the dish
  • 1 handful fresh herbs (like cilantro or parsley) adds freshness
  • 1 cup sour cream or Greek yogurt contributes tanginess
For the Topping
  • 200 grams smoked salmon high-quality can elevate the dish

Equipment

  • Blender
  • Mixing bowl
  • Spoon
  • airtight container

Method
 

Step-by-Step Instructions
  1. Prepare the Mousse Base by scooping the ripe avocados into a mixing bowl, adding lime juice, fresh herbs, and sour cream or Greek yogurt.
  2. Blend until smooth using a blender or food processor, scraping down the sides as needed.
  3. Taste and adjust the flavor by adding more lime juice or salt as needed.
  4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
  5. Serve by spooning the mousse into individual dishes and topping generously with smoked salmon.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 220mgPotassium: 350mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Perfect for holiday gatherings, consider adding garnishes for added flavor and presentation. This dish can be prepared a few hours in advance for convenience.

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