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–+ servings
Baked Blueberry Cottage Cheese

Baked Blueberry Cottage Cheese for a Wholesome Breakfast Delight

Enjoy Baked Blueberry Cottage Cheese, a high-protein, low-calorie breakfast that’s delicious and easy to make.
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Prep Time 10 minutes
Cook Time 28 minutes
Cooling Time 5 minutes
Total Time 43 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Breakfast Bowls
  • 1 cup Cottage Cheese choose full-fat or low-fat
  • 1 large Egg can substitute with a flax egg
  • 1 teaspoon Vanilla Extract preferably pure
  • 1 cup Blueberries fresh or frozen
  • 1/4 cup Almond Flour optional
  • to taste Sweetener monk fruit, stevia, or maple syrup
  • 1/2 teaspoon Cinnamon optional
  • 1 teaspoon Lemon Zest optional

Equipment

  • Mixing bowl
  • Whisk
  • Ramekin
  • Oven

Method
 

Step-by-Step Instructions for Baked Blueberry Cottage Cheese
  1. Preheat your oven to 350°F (175°C). In a mixing bowl, add cottage cheese, egg, and vanilla extract. Whisk until smooth.
  2. Gently fold in blueberries. Optionally add cinnamon or lemon zest.
  3. Pour the mixture into a ramekin or small baking dish. If using, sprinkle almond flour on top. Bake for 25–28 minutes.
  4. Allow to cool for about 5 minutes before serving.

Nutrition

Serving: 1bowlCalories: 240kcalCarbohydrates: 20gProtein: 22gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 200mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 4 days. For longer storage, freeze individual servings for up to 2 months.

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