Baked Cranberry Brie Bites That Melt in Your Mouth Every Time

These Baked Cranberry Brie Bites are a perfect elegant appetizer combining flaky pastry and creamy brie with tangy cranberries.

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Prep Time 20

Cook Time 18

Cooling Time 5

Total Time 43

Servings: 12 bites

Course: Appetizers

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 sheet Puff Pastry High-quality store-bought or homemade.

For the Filling

8 oz Brie Cheese Cut into evenly sized cubes.
1/2 cup Cranberry Sauce Store-bought or homemade.

Optional Crunch & Garnish

1/4 cup Candied Pecans Chopped.
Fresh Rosemary Sprigs For garnish.

Equipment

mini muffin tin

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and lightly grease the muffin tin.
Unroll thawed puff pastry, cut into 12 squares, and press into muffin cups.
Place a cube of brie in each cup and top with cranberry sauce. Optionally sprinkle with pecans.
Bake for 15-18 minutes until golden brown and puffy.
Cool for 5 minutes and garnish with rosemary before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Make ahead by assembling the bites the night before. Keep puff pastry chilled until ready to use.

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