Baked Eggs Napoleon: A Flaky, Creamy Breakfast Delight

Baked Eggs Napoleon is a flaky, creamy breakfast delight that transforms your morning routine into something extraordinary.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

4 large Eggs Provides structure and richness.
1/2 cup Heavy Cream Can substitute with half-and-half.
1 cup Shredded Cheese Cheddar or Gruyere recommended.
1 tsp Salt Adjust to taste.
1 tsp Black Pepper Freshly ground for best flavor.
1 tbsp Fresh Thyme Can substitute with rosemary or oregano.
2 tbsp Fresh Chives Mild onion flavor, green onions as substitute.

For the Pastry

1 sheet Puff Pastry Store-bought or homemade.
2 tbsp Butter For greasing the dish.

For the Garnish

1 tbsp Fresh Parsley For presentation.

Equipment

Mixing bowl
Baking dish or ramekins
Oven

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Roll out the puff pastry on a floured surface and cut into suitable rectangles.
Grease the baking dish or ramekins with butter.
Arrange the puff pastry in the greased dish.
Whisk together eggs, heavy cream, salt, black pepper, thyme, and chives in a bowl.
Fold in the shredded cheese, reserving some for topping.
Pour the egg mixture into the pastry cases.
Sprinkle the reserved cheese on top.
Bake for 25-30 minutes until golden and set.
Allow to cool for 5-10 minutes before serving.
Garnish with fresh parsley before presenting.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 12gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 3mgCalcium: 250mgIron: 2mg

Notes

For best results, enjoy fresh out of the oven. Can be stored for up to 2 days in the fridge or frozen for 2 months.

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