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–+ servings
Baked Eggs Napoleon

Baked Eggs Napoleon: Comforting Layers for Any Meal

Baked Eggs Napoleon is a comforting dish featuring layers of potatoes and baked eggs, perfect for brunch or dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 4 cups Potatoes (Yukon Gold or Russet)
  • 6 whole Eggs
Creamy Layer
  • 1 cup Cream Substitute with milk or dairy-free alternatives if desired.
  • 1 cup Cheese (cheddar or mozzarella) Feel free to try other varieties.
Extra Nutrition
  • 2 cups Spinach (optional) Kale or Swiss chard also work well.
Flavor Enhancement
  • to taste Spices (salt, pepper, paprika) Smoked paprika or fresh herbs can add delightful variations.

Equipment

  • Oven
  • baking dish
  • knife
  • Cutting Board

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Grease your baking dish lightly to prevent sticking.
  2. Thinly slice the Yukon Gold or Russet potatoes to about 1/8 inch thick. Layer the slices in the greased baking dish.
  3. Sprinkle salt, pepper, and paprika over the layered potatoes to enhance flavors.
  4. Pour cream evenly over the seasoned potato layers, ensuring all slices are coated.
  5. Gently crack whole eggs on top of the potato and cream layers, spacing them evenly.
  6. Sprinkle your favorite melting cheese over the eggs. Add optional ingredients like spinach for extra nutrition.
  7. Bake in the preheated oven for 25 to 30 minutes until the eggs are set and the top is golden brown.
  8. Let the Baked Eggs Napoleon cool for a few minutes, then slice into squares and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

This dish can be prepared a day in advance and stored in the fridge, making it a convenient option for busy days.

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