Baked Feta Potatoes: A Creamy Mediterranean Delight

Enjoy these Healthy Baked Feta Potatoes, a delightful combination of tender roasted potatoes, creamy feta, and vibrant cherry tomatoes perfect for any meal.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 340

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

1 lb Baby Potatoes can swap with red potatoes
1 cup Cherry Tomatoes fresh romas work as a substitute
3 cloves Minced Garlic garlic powder can be used in a pinch

For the Seasoning

3 Tbsp Olive Oil can replace with avocado oil
2 tsp Dried Oregano thyme or Italian seasoning can be used
1 tsp Black Pepper adjust to your preference
1 tsp Salt choose sea salt or kosher salt

For the Creamy Element

8 oz Feta Cheese goat cheese or ricotta can be used

Garnish

1 Tbsp Fresh Basil/Parsley optional, other herbs like mint can be substituted

Equipment

baking dish

Method

Step-by-Step Instructions for Baked Feta Potatoes

Preheat your oven to 400°F (200°C).
Wash the baby potatoes thoroughly, then halve or quarter them depending on size.
In a large baking dish, combine halved potatoes, cherry tomatoes, minced garlic, olive oil, oregano, black pepper, and salt. Toss gently to coat.
Nestle the block of feta cheese in the center of the mixture and drizzle extra olive oil over it.
Bake for 35–40 minutes, stirring halfway through.
Remove from oven and stir the soft feta into the potatoes and tomatoes to create a creamy sauce.
Sprinkle fresh basil or parsley on top before serving.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 680mgPotassium: 780mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 25mgCalcium: 220mgIron: 2mg

Notes

Choose waxy potatoes for the best texture and avoid overcrowding the baking dish for even roasting.

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