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Baked Italian Grinder Sandwiches

Baked Italian Grinder Sandwiches for Ultimate Comfort Cravings

Baked Italian Grinder Sandwiches combine flavorful Italian meats, cheeses, and veggies wrapped in golden-baked bread, making them perfect for comfort cravings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 6 rolls Italian sub rolls Substitute with hoagie or baguette for variety.
  • 4 tablespoons unsalted butter Melted.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
For the Seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon red pepper flakes Omit for a milder experience.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the Fillings
  • 4 ounces deli-sliced salami
  • 4 ounces deli-sliced ham
  • 4 ounces deli-sliced pepperoni
For the Cheeses
  • 4 ounces deli-sliced mozzarella cheese
  • 4 ounces deli-sliced provolone cheese
  • 1/4 cup grated Parmesan cheese
For the Veggies
  • 1/2 cup roasted red peppers Sliced.
  • 1/4 cup sliced black olives
  • 1/4 cup banana peppers Sliced.
  • 1/4 cup fresh basil leaves

Equipment

  • Oven
  • baking sheet
  • Small bowl
  • Serrated knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice the Italian sub rolls in half lengthwise and place cut side up on a baking sheet.
  3. In a small bowl, melt the unsalted butter and mix in garlic powder, onion powder, dried oregano, dried basil, red pepper flakes, salt, and black pepper.
  4. Brush the seasoned butter mixture on the cut sides of the rolls.
  5. Layer the fillings starting with salami, followed by ham and pepperoni.
  6. Add mozzarella and provolone cheese on top of the meats.
  7. Sprinkle grated Parmesan cheese, followed by roasted red peppers, black olives, banana peppers, and fresh basil leaves.
  8. Bake in the preheated oven for 10-12 minutes until golden and bubbly.
  9. Allow to cool slightly before cutting into portions.
  10. Serve warm and enjoy with a salad or fries.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 1200mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Use a serrated knife to cut the sandwich after baking. Store leftovers in an airtight container for up to 3 days.

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