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Baked Lemon Butter Chicken

Baked Lemon Butter Chicken That Melts in Your Mouth

This Baked Lemon Butter Chicken is a comforting, family-friendly dish that combines tender chicken with a rich, creamy sauce.
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Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Resting Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Dark Meat Chicken Pieces Thighs and drumsticks are ideal.
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Smoked Paprika
  • 1 tablespoon Montreal Chicken Seasoning
For the Sauce
  • 1/2 cup Butter Provides richness.
  • 1 large Red Onion (minced)
  • 3 cloves Garlic (minced)
  • 1/2 teaspoon Red Pepper Flakes Adjust to taste.
  • 1 cup Chicken Stock Serves as a flavorful base.
  • 1/4 cup Fresh Lemon Juice Provides acidity.
  • 1 cup Freshly Grated Parmesan Cheese Ensure it's fully melted.
  • 1/2 cup Heavy Whipping Cream Can be substituted with non-dairy cream.
Garnish
  • 2 tablespoons Flat Leaf Parsley (chopped) For garnish.

Equipment

  • Oven
  • baking dish
  • Skillet
  • Meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and trim excess fat from chicken pieces.
  2. Combine kosher salt, smoked paprika, Montreal chicken seasoning, minced garlic, and red pepper flakes in a bowl. Rub the mixture all over the chicken.
  3. Melt butter in a skillet over medium heat, add minced red onion, and sauté for about 3–4 minutes until translucent.
  4. Pour in chicken stock and fresh lemon juice, stir to combine, and add half of the grated Parmesan cheese.
  5. Pour the sauce over the seasoned chicken in a baking dish, sprinkle with remaining Parmesan cheese, and bake for approximately 1 hour and 45 minutes.
  6. Check internal temperature with a meat thermometer; it should reach at least 165°F (74°C).
  7. Let the chicken rest for 5–10 minutes before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 10gProtein: 35gFat: 40gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

This recipe ensures a delightful family dinner with minimal effort and maximum flavor.

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