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–+ servings
Baked Strawberries and Cream French Toast

Baked Strawberries and Cream French Toast

Baked Strawberries and Cream French Toast is a delightful brunch dish that combines creamy filling and juicy strawberries for a comforting meal.
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Prep Time 15 minutes
Cook Time 1 hour
Soaking Time 2 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Layer
  • 1 loaf Brioche Bread Preferably day or two old.
  • 6 large Eggs Beaten.
For the Cream Cheese Filling
  • 8 oz Cream Cheese Brick-style.
  • 1/2 cup Maple Syrup Can substitute with agave syrup or honey.
  • 1 tsp Vanilla Extract Imitation vanilla can be used.
  • 1/4 tsp Kosher Salt Essential for balancing sweetness.
For the Fruity Topping
  • 2 cups Strawberries Fresh, avoid frozen.
  • 1 tbsp Confectioners’ Sugar For serving.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • Plastic wrap
  • Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish with nonstick spray.
  2. Tear or cut half of the brioche bread into bite-sized cubes and layer them evenly in the prepared baking dish.
  3. Sprinkle cubes of cream cheese and half of the chopped strawberries on top of the bread layer.
  4. Top with the remaining bread cubes, covering the filling completely.
  5. In a mixing bowl, combine the beaten eggs, milk, maple syrup, vanilla extract, and kosher salt. Whisk until well blended.
  6. Pour the custard mixture evenly over the layered bread, ensuring all pieces are soaked.
  7. Cover the dish with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
  8. Remove from the fridge about 30 minutes before baking, cover with foil, and let sit at room temperature.
  9. Bake for 30 minutes covered, then remove foil and bake for an additional 25-30 minutes until golden-brown.
  10. Let cool slightly, garnish with remaining strawberries and a dusting of confectioners' sugar before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 140mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Use sturdy breads like brioche or challah for best texture. Prepare the night before for optimal flavor. Fresh strawberries yield the best results.

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