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Bakery-Style Pecan Pie Oatmeal Cookies

Bakery-Style Pecan Pie Oatmeal Cookies for Cozy Treats

Delight in these Bakery-Style Pecan Pie Oatmeal Cookies, blending the flavors of pecan pie with oatmeal cookies for a cozy treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Rolled Oats Provides chewiness
  • 1 cup All-Purpose Flour Acts as a binding agent
  • 0.75 cup Brown Sugar Adds rich sweetness
  • 0.5 cup Granulated Sugar Sweetness enhancer
  • 0.5 cup Unsalted Butter Use room temperature for easy mixing
  • 1 large Egg Can substitute with a flax egg for vegan
  • 1 teaspoon Vanilla Extract Optional
For the Crunch
  • 1 cup Chopped Pecans Toast for enhanced taste
For the Sweetness
  • 0.5 cup Corn Syrup Can substitute with maple syrup
For the Rise
  • 1 teaspoon Baking Soda Leavening agent
  • 0.5 teaspoon Salt Enhances overall flavors

Equipment

  • Mixing bowl
  • Electric mixer
  • baking sheet
  • parchment paper
  • Whisk
  • Cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until smooth.
  4. In a separate bowl, whisk together rolled oats, flour, baking soda, salt, and chopped pecans.
  5. Gradually add the dry ingredients to the wet mixture, then fold in corn syrup.
  6. Scoop portions of dough onto the baking sheet, leaving space for spreading.
  7. Bake for 10-12 minutes or until edges are golden brown and centers are soft.
  8. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, toast the pecans before mixing. Store cookies in an airtight container for freshness.

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