Banana Pepper Chicken Alfredo Bake

Banana Pepper Chicken Alfredo Bake is a comforting dish that combines creamy Alfredo sauce with the tang of banana peppers.

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Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 50

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 ounces Penne or Rigatoni

For the Chicken

2 cups Pre-Cooked Chicken Can substitute with turkey or tofu

For the Sauce

2 cups Alfredo Sauce Consider using light Alfredo for a healthier option

For the Peppers

1 cup Sliced Banana Peppers Choose hot or mild varieties based on preference

For the Cheese

1 cup Mozzarella Cheese Use dairy-free cheese if lactose intolerant
0.5 cup Parmesan Cheese Freshly grated offers best texture and flavor

Equipment

Large pot
baking dish
Mixing bowl

Method

Step‑by‑Step Instructions for Banana Pepper Chicken Alfredo Bake

Preheat your oven to 350°F (175°C).
In a large pot, bring salted water to a boil. Add penne or rigatoni pasta and cook until al dente, then drain and return to pot.
In a spacious mixing bowl, combine the drained pasta, pre-cooked chicken, sliced banana peppers, and Alfredo sauce. Stir well.
Pour the pasta mixture into a greased baking dish, spreading out evenly. Sprinkle mozzarella and Parmesan cheese on top.
Bake in preheated oven for 25-30 minutes until cheese is bubbling and golden brown.
Remove from the oven and let cool for about 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

Customize this dish by adding vegetables like spinach or mushrooms for extra nutrition.

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