Bang Bang Chicken Sliders That Will Spice Up Your Dinner!

Try these Bang Bang Chicken Sliders for a spicy and creamy delight that will impress your guests.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 sliders

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Cutlets Ensure they’re cooked until crispy
to taste Salt
to taste Pepper

For the Bang Bang Sauce

1/2 cup Mayonnaise Opt for a light version if desired
1/4 cup Sweet Chili Sauce Adjust to taste
1-2 tablespoons Sriracha Add according to spice preference
1 tablespoon Lime Juice Fresh juice works best

For the Sliders

12 count Mini Slider Buns Choose soft, quality buns
to taste Fresh Toppings Lettuce, tomatoes, or pickles

Equipment

Skillet
Mixing bowl
Oven

Method

Step-by-Step Instructions

Preheat your oven to 325°F (163°C) and gather your ingredients.
Season the chicken cutlets with salt and pepper, then cook in a skillet over medium-high heat until golden brown.
In a mixing bowl, combine mayonnaise, sweet chili sauce, Sriracha, and lime juice to make the Bang Bang sauce.
Assemble the sliders by placing crispy chicken on the buns and drizzling with sauce; add fresh toppings.
Serve immediately or keep warm in the oven for up to an hour.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 65mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Ensure crispy chicken by cooking at the right temperature. Allow sauce to come to room temperature before assembly. Store leftovers in an airtight container for up to 3 days.

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