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–+ servings
Berry Croissant Bake

Berry Croissant Bake: Your Go-To Brunch Showstopper!

Berry Croissant Bake combines flaky croissants, juicy berries, and rich custard for an effortless breakfast showstopper.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 croissants day-old croissants Substitute with brioche or challah if needed.
  • 2 cups mixed berries A blend of fresh and frozen is ideal.
For the Custard
  • 4 large eggs Whisk until smooth.
  • 1 cup milk Any non-dairy milk can work.
  • 1 cup heavy cream Substitute with half-and-half or non-dairy cream.
  • 1/2 cup sugar Adjust based on berry sweetness.
  • 1 teaspoon vanilla extract Artificial vanilla or almond can be used.
  • 1/2 teaspoon ground cinnamon Nutmeg can be substituted.
For Serving
  • powdered sugar powdered sugar For dusting.
  • maple syrup maple syrup For drizzling.

Equipment

  • 9x9 inch baking dish
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. Tear half of the croissants into bite-sized pieces and arrange at the bottom of the dish.
  3. Sprinkle half of the mixed berries over the croissant layer.
  4. Add remaining croissant pieces on top, followed by the rest of the berries.
  5. In a mixing bowl, whisk eggs, then add milk, heavy cream, sugar, vanilla, and cinnamon. Combine until creamy.
  6. Pour the custard mixture evenly over the layered croissants and berries, pressing down lightly.
  7. Let it rest for 10 to 15 minutes or refrigerate overnight.
  8. Bake for approximately 35 to 40 minutes until golden brown and set.
  9. Let cool slightly before dusting with powdered sugar and serving with maple syrup.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 55gProtein: 8gFat: 18gSaturated Fat: 10gCholesterol: 180mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For best results, use day-old croissants and refrigerate overnight for enhanced flavor.

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