Ingredients
Equipment
Method
Preparation Steps
- Start by lining a baking sheet with parchment paper, ensuring it hangs over the edges slightly.
- In a blender, combine 2 cups of mixed berries, plain yogurt, and honey. Blend until smooth, about 30-60 seconds.
- Pour the yogurt mixture onto the prepared baking sheet. Spread it into an even layer, about half an inch thick.
- Sprinkle the remaining chopped berries and a generous layer of granola over the mixture, pressing them down gently.
- Transfer the baking sheet to the freezer and let the mixture freeze for at least 4 hours, or until firm.
- Once frozen, lift the bark out using the parchment paper and break it into pieces.
- Store leftover pieces in an airtight container in the freezer, separated by parchment paper.
Nutrition
Notes
This Berry Granola Yogurt Bark is a quick, healthy treat that can be customized with different fruits and toppings. Store for up to one month in the freezer.