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Berry Puff Twists

Berry Puff Twists: Flaky Delights Packed with Sweet Berries

Berry Puff Twists are a delightful, flaky pastry filled with sweet berry preserves, perfect for brunch or a cozy snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 twists
Course: Desserts
Cuisine: French
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry ensure it's well-thawed but still cold
  • 1/4 cup Butter melted, unsalted ideal
For the Filling
  • 1/2 cup Mixed Berry Preserves or any favorite preserves
  • 1 teaspoon Vanilla Extract don't skip for enhanced flavor
For the Finish
  • 1 large Egg beaten for wash, omit for vegan
  • 2 tablespoons Granulated Sugar can be reduced if desired

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Rolling Pin
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
  2. On a floured surface, roll out the thawed puff pastry gently to smooth out any creases to about 1/8-inch thickness.
  3. Spread the mixed berry preserves evenly over the pastry, leaving a 1-inch border around the edges. Brush with melted butter and vanilla extract.
  4. Slice the pastry into 8 equal strips, twist each strip several times to form spirals.
  5. Arrange the twisted pastries on the baking sheet, brush with the egg wash, and sprinkle with sugar. Bake for 20-25 minutes until golden brown.
  6. Once baked, cool the Berry Puff Twists on the baking sheet for about 5 minutes before serving warm.

Nutrition

Serving: 1twistCalories: 180kcalCarbohydrates: 21gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Serve with coffee or alongside fresh berries for a delightful treat. Can also be paired with vanilla ice cream for indulgence.

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