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Berry Puff Twists

Berry Puff Twists: Flaky Delights with Jammy Sweetness

Berry Puff Twists are flaky pastries filled with vibrant berry preserves, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 twists
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry thawed but still cool
For the Filling
  • 1 jar Mixed Berry Preserves or substitute with another favorite
For the Finish
  • 1 large Egg for wash
  • 2 tbsp Granulated Sugar adjust to taste
  • 2 tbsp Butter melted
  • 1 tsp Vanilla Extract optional

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Rolling Pin
  • Pastry Brush
  • Sharp Knife or Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface to about 10x14 inches.
  3. Spread a layer of mixed berry preserves over the puff pastry, leaving a 1-inch border.
  4. Mix the melted butter with vanilla extract and brush over the berry preserves.
  5. Cut the pastry into 8 equal strips, twist each strip several times, and place on the baking sheet.
  6. Apply the egg wash to each twist and sprinkle with granulated sugar.
  7. Bake for 20-25 minutes until golden brown, then cool for 5 minutes before serving.

Nutrition

Serving: 1twistCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 5mg

Notes

Don’t overload with filling and keep an eye on baking time for best results.

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