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–+ servings
Birthday Cake Overnight Oats

Birthday Cake Overnight Oats for a Joyful Morning Treat

Enjoy these delicious Birthday Cake Overnight Oats for a delightful and healthy breakfast.
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Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Opt for certified gluten-free oats if needed.
  • 1 cup Unsweetened Almond Milk Any milk can be substituted.
For the Thickening Agent
  • 2 tablespoons Chia Seeds Packed with omega-3s.
For Sweetness
  • 2 tablespoons Maple Syrup Agave syrup works well too.
  • 1 teaspoon Vanilla Extract Essential in dessert-like recipes.
  • ½ teaspoon Almond Extract Use sparingly.
For Extra Creaminess
  • 1 tablespoon Almond Butter/Cashew Butter Peanut butter is a tasty substitute.
For Flavor Enhancement
  • 1 pinch Salt Balances flavors.
For a Festive Touch
  • 2 tablespoons Sprinkles Ensure they're vegan if needed.

Equipment

  • Mixing bowl
  • Mason jar
  • Spoon

Method
 

Step-by-Step Instructions
  1. In a mixing bowl or mason jar, add rolled oats, unsweetened almond milk, chia seeds, maple syrup, vanilla extract, almond extract, and a pinch of salt. Include almond or cashew butter if using.
  2. Stir the mixture vigorously until all ingredients are well combined and the oats are evenly coated.
  3. Cover the bowl or jar tightly and refrigerate overnight or for at least 4 hours.
  4. When ready to serve, stir the oats and divide into bowls or jars. Top with coconut whipped cream and additional sprinkles.

Nutrition

Serving: 1bowlCalories: 280kcalCarbohydrates: 45gProtein: 8gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 150mgPotassium: 350mgFiber: 8gSugar: 10gCalcium: 10mgIron: 15mg

Notes

Make sure to let the chia seeds soak sufficiently; they’re key for the delightful texture.

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