Ingredients
Equipment
Method
Step-by-Step Instructions
- Sift together almond flour and powdered sugar into a large mixing bowl.
- In a clean bowl, beat egg whites until foamy, then gradually add granulated sugar and whip to stiff peaks.
- Gently fold the almond and powdered sugar mixture into the whipped egg whites until smooth.
- Pipe small circles of batter onto a lined baking sheet and let rest until a shiny skin forms.
- Preheat oven to 300°F and bake macarons for 15-20 minutes until they lift easily from parchment.
- Prepare the filling by beating Biscoff cookie butter and butter until smooth; make ganache if desired.
- Pipe filling onto macaron shells and sandwich together.
Nutrition
Notes
Allow macarons to rest adequately before baking to avoid cracks; use an oven thermometer for best results.
