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Biscoff Cookie Butter Macarons

Biscoff Cookie Butter Macarons: Sweetly Irresistible Delights

Delight your taste buds with these Biscoff Cookie Butter Macarons, featuring rich flavors and a beautiful presentation, perfect for any occasion.
Prep Time 1 hour
Cook Time 20 minutes
Resting Time 45 minutes
Total Time 2 hours 5 minutes
Servings: 12 macarons
Course: Desserts
Cuisine: French
Calories: 120

Ingredients
  

For the Macaron Shells
  • 1 cup almond flour Essential for macaron structure and texture.
  • 1 cup powdered sugar Adds sweetness and crisp structure.
  • 3 large egg whites Aged for stability.
  • 1/2 cup granulated sugar Helps stabilize the meringue.
For the Filling
  • 1/2 cup Biscoff cookie butter Provides a rich, spiced flavor.
  • 1/4 cup unsalted butter Adds creaminess to the filling.
  • 1/4 cup heavy cream For ganache filling; adjust for thickness.

Equipment

  • Electric mixer
  • piping bag
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Sift together almond flour and powdered sugar into a large mixing bowl.
  2. In a clean bowl, beat egg whites until foamy, then gradually add granulated sugar and whip to stiff peaks.
  3. Gently fold the almond and powdered sugar mixture into the whipped egg whites until smooth.
  4. Pipe small circles of batter onto a lined baking sheet and let rest until a shiny skin forms.
  5. Preheat oven to 300°F and bake macarons for 15-20 minutes until they lift easily from parchment.
  6. Prepare the filling by beating Biscoff cookie butter and butter until smooth; make ganache if desired.
  7. Pipe filling onto macaron shells and sandwich together.

Nutrition

Serving: 1macaronCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 30mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Allow macarons to rest adequately before baking to avoid cracks; use an oven thermometer for best results.

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