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–+ servings
Blueberry Cheese Breakfast Bake

Blueberry Cheese Breakfast Bake

This Blueberry Cheese Breakfast Bake is a high-protein, creamy delight perfect for leisurely mornings or brunch gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups Cottage Cheese Substitute with ricotta for a smoother texture.
  • 2 cups Fresh Blueberries Frozen blueberries can work in a pinch.
  • 4 Large Eggs For a vegan alternative, use flax eggs.
  • 2 cups Rolled Oats Quick oats can be used, but watch the cooking time.
  • 1/4 cup Honey or Maple Syrup Adjust to taste.
  • 1 teaspoon Vanilla Extract Almond extract can also offer a delightful twist.
  • 1 teaspoon Ground Cinnamon Pumpkin pie spice can be used for a fall flavor.
  • 1/2 teaspoon Salt Adjust based on dietary preferences.
Optional Toppings
  • 1/2 cup Yogurt Use Greek yogurt for extra protein.
  • 1/2 cup Additional Blueberries Sprinkle on top before serving.
  • 1/4 cup Nuts Chopped almonds or walnuts for added crunch.

Equipment

  • 8x8-inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. In a large mixing bowl, combine cottage cheese, eggs, honey or maple syrup, and vanilla extract. Whisk until smooth.
  3. Stir rolled oats, ground cinnamon, and salt into the wet mixture until evenly distributed.
  4. Gently fold in 1 cup of blueberries, being careful not to mash them. Pour the batter into the prepared dish.
  5. Sprinkle the remaining blueberries on top and bake for 38-42 minutes until edges are golden brown and center is set.
  6. Allow to cool for 10-15 minutes for easier slicing before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 200mgPotassium: 250mgFiber: 4gSugar: 8gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.

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