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Blueberry Cheesecake Overnight Oats

Blueberry Cheesecake Overnight Oats: Breakfast Bliss Awaits

Enjoy the luscious blend of flavors in Blueberry Cheesecake Overnight Oats, a delightful, effortless breakfast.
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Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Servings: 5 jars
Course: Breakfast
Cuisine: American
Calories: 329
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Whole Rolled Oats Ensure they are gluten-free if needed.
  • 2 tablespoons Chia Seeds Adds fiber and thickens the mixture.
  • 4 oz Cream Cheese Use dairy-free for vegan option.
  • 1 cup Greek Yogurt Substitute with dairy-free yogurt for vegan.
  • 1 tablespoon Maple Syrup Adjust based on taste preference.
  • 1 teaspoon Vanilla Extract Adds aromatic flavor.
  • 1 cup Almond Milk Can replace with any milk of choice.
For the Blueberry Layer
  • 1 cup Blueberries Fresh or frozen; thaw and mash frozen.

Equipment

  • Mixing bowl
  • Whisk
  • Glass jars or containers

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine whole rolled oats, chia seeds, cream cheese, Greek yogurt, maple syrup, vanilla extract, and almond milk. Whisk until smooth and let sit for 5-10 minutes.
  2. If using frozen blueberries, heat in a microwave-safe bowl for 30 seconds and mash until smooth.
  3. Evenly distribute the oat mixture into 5 jars. Layer or mix the mashed blueberries into the oats.
  4. Seal jars and refrigerate for at least 4 hours or overnight.
  5. Enjoy cold or warm in microwave for 30 seconds, and add toppings like additional blueberries or granola.

Nutrition

Serving: 1jarCalories: 329kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 6gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

Adjust maple syrup to taste and ensure oats are gluten-free if needed. Experiment with other fruits for variations.

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