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Blueberry Pie Overnight Oats

Blueberry Pie Overnight Oats That Taste Like Dessert!

Enjoy these Blueberry Pie Overnight Oats, a nostalgic breakfast that combines creamy oats with fresh blueberries for a healthy, dessert-like start to your day.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 8 hours
Total Time 8 hours 25 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: American, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup old-fashioned rolled oats Go for large flake oats for a heartier texture.
  • 1 cup almond or coconut milk Any plant-based milk works here.
  • ½ cup coconut yogurt Can substitute with any dairy-free yogurt.
  • 2 tablespoons chia seeds Acts as a thickening agent.
For the Flavor
  • 1 cup fresh blueberries Bursting with flavor; swap with other fruits if desired.
  • 2 tablespoons pure maple syrup or raw honey Sweetens naturally; adjust to taste.
  • ½ unit lemon juice and zest Brightens flavor.
  • 1 teaspoon vanilla extract Always opt for pure vanilla for best results.
For Topping
  • 1 cup granola For that satisfying crunch.

Equipment

  • Mixing bowl
  • Saucepan
  • refrigerator

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the oats, milk, coconut yogurt, and chia seeds. Stir gently until well mixed. Cover and refrigerate overnight.
  2. The next morning, stir in the maple syrup and vanilla extract into the soaked oats. Taste and adjust the sweetness if desired.
  3. In a saucepan over medium-low heat, combine blueberries, chia seeds, lemon juice, zest, and maple syrup. Cook for about 10 minutes until thickened.
  4. Spoon the oatmeal mixture into bowls and top with warm blueberry compote and granola before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 12gVitamin A: 5IUVitamin C: 15mgCalcium: 10mgIron: 8mg

Notes

Customize with different fruits or nut butter as desired. Store in an airtight container for up to 4 days in the fridge.

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