Boursin Baked Salmon: A Creamy Delight for Any Night

Boursin Baked Salmon is a simple, elegant dish that transforms weeknight dinners with its creamy flavor and easy preparation.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 4 fillets

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon Fresh, flaky salmon
2 tablespoons Olive oil Or melted butter
1 tablespoon Dijon mustard Or whole grain mustard

For the Topping

8 ounces Boursin cheese Garlic and herb flavor
1 tablespoon Lemon juice Fresh juice preferred
1 teaspoon Dried dill Or fresh dill
1 teaspoon Dried thyme Or fresh thyme
to taste Salt
to taste Black pepper
optional 1/4 cup Dry white wine Or chicken broth

For Garnish and Serving

1/4 cup Fresh parsley Chopped
1 each Lemon wedges For serving

Equipment

baking dish
Medium-sized bowl
Oven
parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and prepare your baking dish with parchment paper or olive oil.
Pat the salmon fillets dry and place them skin-side down in the baking dish, leaving space between each.
In a bowl, mix Boursin cheese with Dijon mustard, olive oil, lemon juice, dill, thyme, salt, and pepper until smooth.
Spread the Boursin mixture over each salmon fillet evenly.
Bake for 12-15 minutes until the salmon flakes easily with a fork and registers 145°F (63°C).
Garnish with parsley and serve with lemon wedges.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 400mgPotassium: 600mgVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. Gently reheat in the oven.

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