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Braised Lamb Shanks

Braised Lamb Shanks: Tender, Flavorful Persian Comfort Food

Indulge in Braised Lamb Shanks, a tender and flavorful Persian dish that captures the essence of culinary delight.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Persian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Braise
  • 3 lb Lamb Shanks The star ingredient, ideal for braising.
  • 1 tbsp Olive Oil Adds richness and allows for browning.
  • Salt Adjust according to personal taste.
  • 1 tsp Black Pepper Adds warmth and depth of flavor.
For the Flavor Base
  • 1 large Onion Aim for a light golden color when cooked.
  • 3 cloves Garlic, grated Fresh is best for optimal taste.
  • 3 tsp Advieh Khoresh A traditional Persian spice mix.
  • 1 tsp Turmeric Adds earthy flavor and vibrant color.
For the Aromatics
  • ½ tsp Saffron, dissolved in water Use quality saffron for best results.
  • 2 tbsp Lemon Juice Balances the richness of the lamb.
  • 2 Bay Leaves Add subtle depth of flavor during cooking.
  • 2 sprigs Thyme or Dill, fresh Can substitute with fresh dill if preferred.
  • 1 tbsp Lemon Zest Enhances freshness; orange zest can be substituted.
For Finishing Touches
  • Fresh Herbs for Garnish Optional, to brighten plating.

Equipment

  • large cast iron skillet

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a skillet over medium-high heat. Brown the lamb shanks on all sides for about 6–8 minutes.
  2. Add onion and sauté until light golden, about 5 minutes.
  3. Stir in garlic, Advieh Khoresh, and turmeric. Cook for 1–2 minutes until fragrant.
  4. Combine the lamb shanks with the onion-spice mixture, saffron water, lemon juice, bay leaves, thyme or dill, and lemon zest. Add water to submerge.
  5. Bring to a gentle boil, then reduce heat and simmer for 1.5 to 2 hours.
  6. Taste and adjust seasoning. Serve with sauce over the lamb, garnished with fresh herbs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

For best results, use fresh herbs and spices. Allow leftovers to sit in the sauce for enhanced flavor over time.

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