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Brown Sugar Dalgona Milk Tea

Brown Sugar Dalgona Milk Tea: Whipped Sweetness You’ll Love

Brown Sugar Dalgona Milk Tea is an indulgent drink that merges whipped coffee with refreshing tea for a unique, customizable experience.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Beverages
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Coffee
  • 2 tablespoons instant coffee Essential for fluffy texture
  • 2 tablespoons granulated sugar Brown sugar can be used for deeper flavor
  • 2 tablespoons hot water
For the Tea Base
  • 1 cup cooled black tea Use a strong brew
  • ½ cup milk Dairy or dairy-free options like oat or almond
  • 1 tablespoon brown sugar syrup Melt brown sugar with water if out of syrup

Equipment

  • Medium bowl
  • hand mixer
  • tall glass

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine instant coffee, granulated sugar, and hot water. Whip for 3-5 minutes until thick and creamy.
  2. In a tall glass, add cooled black tea, then pour in milk and stir. Drizzle in brown sugar syrup to combine.
  3. Fill the glass with ice cubes. Spoon the whipped coffee mixture on top of the tea and milk mixture.
  4. Serve as is or swirl the whipped coffee into the tea for full flavor.

Nutrition

Serving: 1drinkCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 8gSaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 20mgIron: 2mg

Notes

Customize with different milks or flavored teas to enhance your Brown Sugar Dalgona Milk Tea experience.

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