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Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies with Irresistible Fillings

Delightful Brown Sugar Pop Tart Cookies that bring nostalgic joy and customizable fillings for every palate.
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Prep Time 20 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 43 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Substitute with gluten-free flour blend for gluten-free options.
  • 1 cup brown sugar Can be replaced with coconut sugar for lower glycemic index.
  • 1 cup unsalted butter Use plant-based butter for a vegan option.
  • 1 teaspoon vanilla extract Opt for pure vanilla for the best quality.
  • 1 teaspoon ground cinnamon Nutmeg or cardamom can be substituted.
  • 1 pinch salt A pinch of sea salt can enhance flavor.
For the Filling
  • 1 cup filling of choice Choose from fruity jams or chocolate spread.

Equipment

  • Electric mixer
  • Rolling Pin
  • Baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together 1 cup of softened unsalted butter and 1 cup of packed brown sugar for 3-4 minutes until light and fluffy.
  3. Mix in 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and a pinch of salt.
  4. Gradually add 2 cups of all-purpose flour, mixing until a soft dough forms.
  5. Roll out the dough to ¼ inch thick and cut into rectangles measuring approximately 3x4 inches.
  6. Place a small dollop of your chosen filling on half of the rectangles.
  7. Carefully place the remaining rectangles on top and press the edges firmly to seal.
  8. Bake in the preheated oven for 18 minutes or until golden-brown.
  9. Transfer cookies to a wire rack to cool for a few minutes before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, use room temperature butter and accurately measure flour. Avoid overfilling cookies to prevent leaks.

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