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Bruschetta Chicken Pasta

Bruschetta Chicken Pasta: A Quick, Flavorful Weeknight Delight

Bruschetta Chicken Pasta is a quick and flavorful weeknight delight that combines juicy chicken, ripe tomatoes, and fresh basil with pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta and Chicken
  • 1 pound Boneless, Skinless Chicken Breasts Use pre-cooked or rotisserie chicken for quicker prep.
  • 8 ounces Penne or Spaghetti Pasta Feel free to select gluten-free pasta for a gluten-free option.
For the Bruschetta Topping
  • 2 cups Cherry or Roma Tomatoes Canned diced tomatoes work in a pinch.
  • 1 cup Fresh Basil Dried basil can replace but use less.
  • 2 cloves Garlic Opt for garlic powder if you’re short on fresh garlic.
  • 2 tablespoons Balsamic Vinegar Substitute with apple cider vinegar if needed.
  • 2 tablespoons Olive Oil Can swap for avocado oil.
  • 1 teaspoon Italian Seasoning Dried basil and oregano can be used if unavailable.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1/2 teaspoon Red Pepper Flakes Optional for extra kick.
For the Finishing Touches
  • 1/4 cup Grated Parmesan Cheese Nutritional yeast can substitute for a dairy-free option.
  • 1/2 teaspoon Paprika Try smoked paprika for a smokier flavor.
  • 1 teaspoon Garlic Powder Optional if using fresh garlic.

Equipment

  • Skillet
  • Large pot
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine halved cherry or diced Roma tomatoes, minced garlic, balsamic vinegar, olive oil, salt, black pepper, Italian seasoning, and chopped fresh basil. Toss well and let rest for about 10 minutes.
  2. Season chicken breasts with salt, pepper, garlic powder, and paprika. Heat a skillet over medium-high heat with olive oil. Cook chicken for 4-5 minutes on each side until golden and cooked through. Let rest and slice.
  3. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente, about 8-10 minutes. Drain and toss with olive oil.
  4. In the skillet, combine cooked pasta, sliced chicken, and bruschetta topping. Toss together and heat for an additional minute over low heat.
  5. Serve in bowls topped with Parmesan cheese and fresh basil. Enjoy warm!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 56gProtein: 32gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 12IUVitamin C: 15mgCalcium: 10mgIron: 15mg

Notes

For an extra creamy texture, consider a splash of heavy cream or dollops of burrata cheese before serving.

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