In a mixing bowl, combine minced garlic, gochugaru, gochujang, soy sauce, mirin, sugar, and black pepper. Stir until a smooth sauce forms, about 1-2 minutes.

In a deep, shallow pot, layer your ingredients starting with sliced Spam, sausage, tofu, rice cakes, and onion. Add enoki mushrooms and kimchi.

Pour the prepared sauce over the layered ingredients. Then, gently pour in chicken broth until all ingredients are submerged.

Cover the pot with a lid and bring to a boil over medium heat for about 5-7 minutes. Once bubbling, reduce heat to low and let it simmer for another 10-15 minutes.

After simmering, uncover the pot and stir in the ramen noodles and cheese. Cover and cook for an additional 3-5 minutes.

Remove from heat and garnish with chopped green onions. Serve hot over a bowl of steamed rice or with crusty bread.