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–+ servings
California Roll Cucumber Salad

California Roll Cucumber Salad: Crunchy, Creamy Freshness

Experience the refreshing California Roll Cucumber Salad, combining fresh cucumbers with creamy avocado and imitation crab for a gluten-free delight.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Cucumbers Can be substituted with zucchini.
  • 8 oz Imitation Crab Meat Fresh crab meat can be used for a more authentic taste.
  • 1 medium Avocado Choose a ripe avocado for the best texture.
  • 3 scallions Green Onions Can be substituted with chives.
For the Dressing
  • 2 tbsp Rice Vinegar Can be replaced with apple cider vinegar.
  • 2 tbsp Soy Sauce Use gluten-free soy sauce for a gluten-free version.
  • 1 tbsp Sesame Oil Olive oil can be used but will change the taste.
  • 1 tsp Sugar Can be omitted or substituted with honey.
  • to taste Salt
  • to taste Pepper
For Garnish
  • 1 tbsp Sesame Seeds Optional but recommended.

Equipment

  • knife
  • Mixing bowl
  • Whisk
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Slice the cucumbers thinly—around 1/8 inch thick—and arrange them in a bowl.
  2. Prepare the avocado by cutting it in half, removing the pit, and dicing it into bite-sized pieces.
  3. Chop the green onions finely and combine them with the diced avocado.
  4. In a large bowl, gently combine the cucumber, imitation crab, avocado, and green onions.
  5. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, salt, and pepper.
  6. Pour the dressing over the salad and gently toss to combine.
  7. Cover and chill for at least 15 minutes to allow flavors to meld.
  8. Before serving, sprinkle sesame seeds on top for garnish.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 12gProtein: 7gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Customize the salad with optional ingredients like fresh mango or spicy mayo, and adjust the seasoning to your preference.

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