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–+ servings
Candy Corn Popcorn

Candy Corn Popcorn: A Sweet & Spooky Treat for Halloween

Candy Corn Popcorn is a delightful blend of sweet and salty flavors, perfect for Halloween festivities.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 20 minutes
Total Time 45 minutes
Servings: 8 cups
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popcorn
  • 8 cups Plain popped popcorn Use air-popped for a healthier treat.
For the Candy Coating
  • 1 cup Candy corn-flavored candy melts
  • 1/2 cup White chocolate Can substitute with yogurt melts.
For Mix-ins
  • 1 cup Pretzels
  • 1 cup Halloween-themed candies e.g., candy pumpkins or gummy ghosts.
  • 1/4 cup Colored sprinkles Use themed options for Halloween.
Optional Flavorings
  • 1 teaspoon Pumpkin spice For an autumnal twist.
  • 1 teaspoon Cinnamon Adds a warm touch.

Equipment

  • Microwave
  • Mixing bowl
  • Spatula
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Prepare the popcorn by popping it using an air popper or stovetop method until you have about 8 cups.
  2. Make the coating by microwaving the candy melts and white chocolate until smooth, stirring every 30 seconds.
  3. Combine the melted coating with the popcorn in a large mixing bowl, mixing gently.
  4. Add in your chosen mix-ins, stirring carefully to distribute them throughout the coated popcorn.
  5. If desired, drizzle with additional melted coating for extra flavor.
  6. Spread the popcorn on a parchment-lined baking sheet to cool and set for about 15-20 minutes.
  7. Once set, break into clusters and serve in festive containers.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container to keep the popcorn fresh for up to a week.

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