Gather all ingredients: mascarpone, heavy cream, sugar, strong and cooled coffee, cocoa powder, and ladyfingers.

In a mixing bowl, combine mascarpone cheese, sugar, and cooled coffee. Blend with a hand mixer on medium speed until smooth.

Whip the chilled heavy cream until stiff peaks form, then fold gently into the mascarpone mixture.

Check the consistency of the mixture; if too loose, add a touch more powdered sugar.

Spoon the Cappuccino Cream into dessert glasses, filling them about three-quarters full.

Dust each serving with cocoa powder, and optionally garnish with cinnamon or coffee beans.