Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large mixing bowl, add Chex cereal and crushed apple chips. Gently stir until evenly distributed.
- In a microwave-safe bowl, heat caramel sauce on high for 30 seconds, then stir. Continue microwaving in 15-second intervals until smooth and glossy.
- Once the caramel is melted, stir in apple pie spice until fully incorporated.
- Pour the warm caramel mixture over the combined Chex cereal and apple chips. Toss gently to coat evenly.
- While the mixture is still warm, sift in powdered sugar and toss until coated.
- Transfer to a baking sheet lined with parchment paper and let cool completely for about 30 minutes.
Nutrition
Notes
Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 2 months.
