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Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Caramelised Soy Chicken in Garlic Ginger Broth with Rice Bliss

This Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a comforting dish that elevates weeknight dinners with rich flavors and quick preparation.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soups
Cuisine: East Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless skinless chicken thighs juicy and tender
For the Broth
  • 1/2 cup soy sauce reduced-sodium preferred
  • 2 tablespoons brown sugar adjust to taste or substitute
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
For the Base
  • 4 cups chicken broth low-sodium preferred
  • 1 cup rice jasmine or basmati
For Flavor and Garnish
  • 1 medium onion chopped
  • 2 stalks green onions chopped for garnish
  • 1 tablespoon sesame oil optional
Optional Add-ins
  • 1 cup bok choy optional
  • 1 cup spinach optional

Equipment

  • Large pot
  • Stove
  • Measuring Cups
  • Chef's knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Rinse 1 cup of rice under cold water until clear, then cook according to package instructions, about 15 minutes.
  2. Heat 1 tablespoon of sesame oil in a large pot over medium-high heat. Sear the chicken thighs for 5-7 minutes until golden brown.
  3. Add chopped onions, minced garlic, and grated ginger. Sauté for 2-3 minutes until fragrant.
  4. Stir in soy sauce and brown sugar, cooking for an additional 2-3 minutes until the sugar melts.
  5. Pour in 4 cups of chicken broth, bring to a boil, then reduce to a simmer for 10 minutes.
  6. Serve by placing rice in bowls, ladling broth over it with pieces of chicken and onions.
  7. Garnish with green onions and optional vegetables like bok choy or spinach.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 850mgPotassium: 700mgFiber: 2gSugar: 6gVitamin A: 10IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

This recipe is perfect for meal prep and can be refrigerated for up to 3 days.

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