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Caramelized Pulled Beef Brisket

Caramelized Pulled Beef Brisket: Savory Slow-Cooked Delight

Discover the rich flavors of Caramelized Pulled Beef Brisket, a tender and savory dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 10 minutes
Total Time 8 hours 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 3 pounds Beef Brisket The star of the show; becomes tender through slow cooking.
  • 2 tablespoons Olive Oil Used for searing.
  • to taste Salt Essential seasoning.
  • to taste Black Pepper Essential seasoning.
  • 2 teaspoons Smoked Paprika Adds depth and smokiness.
  • 1 teaspoon Garlic Powder Adds umami.
  • 1 teaspoon Onion Powder Adds umami.
  • 1 teaspoon Chili Powder Optional for spice.
For the Cooking Liquid
  • 2 cups Beef Broth Low-sodium recommended.
  • 1 cup Barbecue Sauce Homemade or store-bought.
  • 2 tablespoons Worcestershire Sauce Adds umami and tang.
  • 1 tablespoon Dijon Mustard Provides tanginess.
For the Caramelization
  • ¼ cup Brown Sugar For sticky sweetness.
  • 1 large Onion Adds sweetness and depth.
  • 4 cloves Garlic Fresh for flavor complexity.
  • 2 tablespoons Butter For caramelization.
  • reserved Beef Drippings Enhances flavor.

Equipment

  • Slow cooker
  • large skillet
  • Cutting Board
  • Measuring Spoons
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Pat the beef brisket dry with paper towels.
  2. Mix salt, black pepper, smoked paprika, garlic powder, onion powder, and chili powder in a bowl. Rub over brisket.
  3. Heat olive oil in a skillet and sear the brisket for 2-3 minutes on each side.
  4. Transfer to slow cooker, add beef broth, barbecue sauce, Worcestershire sauce, Dijon mustard, sliced onion, and minced garlic.
  5. Cook on LOW for 8 hours or in the oven at 300°F for 3-4 hours.
  6. Remove brisket, let rest for 10 minutes. Shred with forks.
  7. Melt butter in a skillet, add brown sugar and beef drippings. Stir until bubbly, then add shredded brisket.
  8. Toss brisket in caramelization sauce for about 10 minutes.
  9. Serve on sandwich buns, over mashed potatoes, or in tacos.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 2IUVitamin C: 3mgCalcium: 2mgIron: 15mg

Notes

Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

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