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–+ servings
Carrabba’s Bread Dipping Oil

Carrabba’s Bread Dipping Oil: A Flavorful At-Home Treat

Carrabba's Bread Dipping Oil is a vibrant mix of garlic and herbs, perfect for enhancing your bread experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 dips
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spice Mix
  • 1 tablespoon Crushed Red Pepper Flakes Adds heat and depth to the flavor; substitute with cayenne for more heat or omit for a milder dip.
  • 1 tablespoon Cracked Black Pepper Provides subtle warmth; use white pepper for a less spicy option.
  • 1 tablespoon Dried Oregano Offers a classic Italian herbal flavor; fresh oregano can be used, but double the amount.
  • 1 tablespoon Dried Basil Contributes a sweet and savory taste; substitute with fresh basil at double the amount.
  • 1 tablespoon Dried Parsley Adds freshness and color; feel free to use fresh parsley instead.
  • 1 teaspoon Garlic Powder Delivers concentrated garlic flavor; fresh minced garlic can replace it, if preferred.
  • 1 teaspoon Onion Powder Enhances the savory profile; can be omitted if sensitive to onion.
  • 1 teaspoon Dried Rosemary Provides an aromatic touch; substitute with thyme or sage if desired.
  • 1 teaspoon Coarse Sea Salt Balances flavors beautifully; use kosher salt as an alternative, adjusting as necessary.
For the Fresh Ingredients
  • 1 tablespoon Fresh Garlic Gives a vibrant, sharp taste; use fresh garlic if you intend to consume immediately.
  • ⅓ cup Extra Virgin Olive Oil The base that carries all the flavors and richness; any high-quality olive oil will work.

Equipment

  • Mixing bowl
  • Whisk
  • shallow dish
  • airtight container

Method
 

Step-by-Step Instructions for Carrabba’s Bread Dipping Oil
  1. In a medium mixing bowl, combine 1 tablespoon each of crushed red pepper flakes, cracked black pepper, dried oregano, dried basil, and dried parsley. Add 1 teaspoon each of garlic powder, onion powder, and dried rosemary, along with 1 teaspoon of coarse sea salt. Stir everything together until the spices are evenly blended, creating a colorful and aromatic spice mixture.
  2. If you plan to serve the Carrabba’s Bread Dipping Oil immediately, scoop 1 tablespoon of the spice mixture into a shallow dish or small bowl.
  3. Pour ⅓ cup of extra virgin olive oil over the spice mixture in your shallow dish. Using a small whisk or a fork, gently stir the oil into the spices until they are fully combined.
  4. For later enjoyment, transfer any remaining dry spice mixture to an airtight container and store it at room temperature. Just before you're ready to serve again, mix 1 tablespoon of this dry blend with fresh minced garlic and ⅓ cup of olive oil.

Nutrition

Serving: 1tablespoonCalories: 120kcalFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 200mg

Notes

Always consider using fresh herbs if you have them on hand; just remember to double the quantity for the best flavor. Store dry spice mixture for months; mix with olive oil and fresh garlic before serving for a quick appetizer.

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