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Cheddar Sweet Corn Pie

Cheddar Sweet Corn Pie: Your New Favorite Comfort Food

Cheddar Sweet Corn Pie is a delightful vegetarian dish that perfectly combines the flavors of cheddar and corn.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons butter can substitute with olive oil for dairy-free
  • 1 medium yellow onion can use shallots for milder flavor
  • 2 cloves garlic fresh minced is preferred
  • 2 cups fresh or thawed corn kernels can use frozen corn if thawed and drained
  • 3 large eggs can substitute with flax eggs for vegan option
  • 1 cup milk any milk alternative for dairy-free
  • 1 cup shredded cheddar cheese non-dairy cheese for vegan version
  • salt to taste
  • pepper to taste

Equipment

  • 9-inch pie dish
  • medium skillet
  • Large Mixing Bowl

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter or cooking spray.
  2. In a medium skillet, melt the butter over medium heat. Add the chopped onion and sauté for about 5 minutes.
  3. Add the minced garlic and sauté for another minute.
  4. Stir in the corn kernels and cook for an additional 2-3 minutes.
  5. In a mixing bowl, whisk together the eggs and milk until smooth. Season with salt and pepper.
  6. Fold in the sautéed onion and corn mixture, and cheddar cheese.
  7. Pour the filling into the greased pie dish.
  8. Bake in the preheated oven for 35-40 minutes or until the top is golden brown.
  9. Allow to cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 290kcal

Notes

Customize the filling with ingredients like bell peppers or herbs. Avoid overcooking the corn for best results.

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