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Cheese Sandwich Casserole

Cheese Sandwich Casserole: Comforting Family-Favorite Delight

This Cheese Sandwich Casserole is a comforting dish that brings family together with its gooey layers of cheese and savory flavors.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 6 cups Italian Bread, cubed Use day-old bread to prevent sogginess.
  • 8 oz Cream Cheese Ensure it's softened for easy mixing.
  • 1/2 cup Mayonnaise Greek yogurt can be a healthier substitute.
  • 1 cup Milk Consider using non-dairy milk for a lactose-free option.
  • 2 tbsp Dijon Mustard Yellow mustard works for a milder taste.
  • 1 tsp Garlic Powder Replace with fresh garlic for more robust flavor.
  • 1/2 tsp Black Pepper Adjust to your taste preference.
For the Protein
  • 8 oz Deli Ham, chopped Feel free to substitute with sautéed vegetables for a vegetarian version.
For the Cheese
  • 2 cups Cheddar Cheese, shredded Consider Gruyere or provolone for a unique twist.
For Topping
  • 4 tbsp Butter, melted Margarine or olive oil work well as substitutes.
  • 1 tbsp Poppy Seeds Can be omitted if you don’t have them handy.
  • 1 tbsp Dried Minced Onion Fresh onions could be used with a bit of cooking.

Equipment

  • baking dish
  • Mixing bowl
  • Whisk
  • Spatula
  • baking sheet

Method
 

Preparation Steps
  1. Begin by cutting the Italian bread into 1-inch cubes. Spread the cubes out on a baking sheet or large bowl to allow them to dry slightly.
  2. In a medium-sized mixing bowl, combine the softened cream cheese, mayonnaise, milk, Dijon mustard, garlic powder, and black pepper. Blend until smooth and well-incorporated.
  3. Gently combine the chopped deli ham and shredded cheddar cheese in another bowl. Set this mixture aside.
  4. Add the cubed bread to the creamy mixture and toss carefully until every piece is evenly coated.
  5. Gently fold the ham and cheese mixture into the bread mixture using a spatula.
  6. Grease a 9x13 inch baking dish with butter and pour the combined mixture into the dish, spreading it out evenly.
  7. In a small bowl, mix the remaining melted butter with poppy seeds and dried minced onion. Drizzle over the top of the casserole.
  8. Preheat the oven to 350°F (175°C) and bake for 30 to 40 minutes until golden brown and bubbly.
  9. Remove from the oven and let it rest for 5 to 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

This casserole stores well in an airtight container for up to 3 days and can be frozen for up to 2 months.

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