Cheesy Beef and Potatoes: Quick, Comforting Family Dinner

This Cheesy Beef and Potatoes recipe is a quick and comforting family dinner, perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Comfort Food

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tbsp Olive Oil Can substitute with canola or vegetable oil
1 tbsp Unsalted Butter Substitute: More olive oil for dairy-free option
1.8 pounds Potatoes, starchy, preferably white Or Yukon Gold/Russet potatoes
2 Romano Peppers, chopped Substitute: Bell peppers for milder taste
1.1 pounds Lean Ground Beef Substitute: Ground turkey or chicken
1 Yellow Onion, finely chopped Substitute: Shallots or leeks if desired
2 cloves Garlic, minced Substitute: 1/2 tsp garlic powder

For the Seasoning

1 tsp Sweet Paprika Substitute: Smoked paprika
1 tsp Black Pepper Substitute: White pepper
1 tsp Italian Seasoning Substitute: Dried basil and oregano
0.5 tsp Salt Adjust to taste
0.5 tsp Chili Flakes Omit for milder flavor

For the Finish

2 tbsp Double Concentrated Tomato Paste Substitute: Regular tomato paste (up to 3 tbsp)
2 tbsp Chopped Parsley Plus more for serving
2 cups Chicken Broth Substitute: Vegetable broth
1.5 cups Grated Cheddar Cheese Substitute: Mozzarella or pepper jack

Equipment

Large nonstick skillet

Method

Step-by-Step Instructions

Prep Ingredients: Prepare all your ingredients for the recipe. Peel and slice the potatoes, chop the onion and parsley, mince the garlic, and slice the Romano peppers.
Cook Potatoes: Heat olive oil and butter in a skillet. Sauté sliced potatoes for about 6 minutes until golden brown.
Cook Peppers and Beef: Add chopped Romano peppers to the skillet for 3 minutes, then add ground beef and cook until browned.
Add Aromatics and Spices: Stir in minced garlic, onion, and seasonings, cooking for 2 minutes.
Combine Ingredients: Add tomato paste, chopped parsley, and cooked potatoes; stir gently.
Simmer: Pour in chicken broth, cover, and simmer for about 10 minutes.
Serve: Sprinkle cheddar cheese on top, cover for 2-3 minutes until melted. Garnish with parsley and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 650mgPotassium: 850mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 20mg

Notes

For best results, brown the beef properly and adjust seasoning to taste. Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months.

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