Prepare the Ingredients: Cut the kernels from the cobs to yield about 1 cup. Set aside all ingredients.

Mix the Dry Ingredients: In a large bowl, combine all-purpose flour and baking powder. Stir until blended.

Prepare the Wet Mixture: In another bowl, whisk the eggs, then add corn, cheese, and green onions. Mix well.

Combine Wet and Dry Ingredients: Fold the wet mixture into the dry mixture gently; do not overmix.

Heat the Oil: Heat oil in a skillet over medium heat for 3-5 minutes until shimmering.

Fry the Fritters: Drop spoonfuls of batter into the skillet, frying for about 3 minutes per side until golden brown.

Drain and Serve: Remove fritters and drain on paper towels. Serve warm with dips like sour cream or salsa verde.