Prepare the Chicken by shredding or dicing into bite-sized pieces.

Soften the Cream Cheese by letting it sit at room temperature for about 15 minutes.

Mince the Garlic and combine with melted Butter.

Mix the Filling Ingredients in a large mixing bowl until well incorporated.

Warm the Tortillas in a microwave for about 10-15 seconds or in a skillet over low heat.

Assemble the Wraps by placing a scoop of filling in the center and rolling tightly.

Toast the Wraps in a skillet for about 3-5 minutes on each side until golden brown.

Serve and garnish with freshly chopped parsley.