Go Back
–+ servings
Cheesy Ranch Potatoes & Beef Smoked Sausage

Cheesy Ranch Potatoes & Beef Smoked Sausage for Family Fun

Delicious Cheesy Ranch Potatoes & Beef Smoked Sausage, perfect for family dinners and easy to customize.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage & Potatoes
  • 1 lb Beef Smoked Sausage Provides savory, meaty flavor; swap for turkey or chicken sausage for a lighter option.
  • 2 lbs Baby Potatoes Choose small, waxy potatoes for the best texture.
  • 2 tbsp Olive Oil Coats the ingredients for roasting.
For the Seasoning
  • 1 pkg Ranch Seasoning Mix Infuses a tangy, herby flavor.
  • 1 tsp Garlic Powder Deepens the savory notes.
  • 1 tsp Onion Powder Complements the other flavors.
  • 1 tsp Black Pepper Adjust to your spice preference.
For the Topping
  • 2 cups Shredded Cheddar Cheese Melts beautifully, creating a creamy topping.
  • 1 cup Sour Cream Provides a creamy element that adds richness; optional.
  • 1 tbsp Fresh Parsley Garnish for freshness; optional.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Small bowl
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine sliced beef smoked sausage and halved baby potatoes. Drizzle with olive oil and toss gently.
  3. Blend ranch seasoning mix, garlic powder, onion powder, and black pepper in a small bowl. Sprinkle over the sausage and potatoes, tossing to coat.
  4. Transfer the mixture into the prepared baking dish and cover with aluminum foil. Bake for 45-55 minutes.
  5. Remove foil, sprinkle shredded cheddar cheese on top, and bake uncovered for 15-20 minutes until cheese is melted and golden.
  6. Let it rest for 5-10 minutes, garnish with fresh parsley, and serve. Optional: offer sour cream on the side.

Nutrition

Serving: 1cupCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 1500mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Feel free to customize ingredients based on your preference and enjoy the comfort of this versatile dish.

Tried this recipe?

Let us know how it was!